Honey Whole Wheat Oatmeal Cookies
Satisfy your sweet tooth the wholesome way with these Honey Whole Wheat Oatmeal Cookies! Packed with hearty rolled oats, nutty whole wheat flour, and naturally sweetened with honey, these cookies are a delightful mix of chewiness and warmth. A hint of cinnamon adds a cozy, aromatic spice, while optional raisins and chopped nuts provide bursts of texture and flavor. Perfect for a quick snack or a healthy dessert, this recipe is easy to make in under 30 minutes and yields 24 golden, nutrient-rich treats. Featuring simple ingredients and no refined sugar, these cookies are the perfect balance of indulgence and nourishment—ideal for any time of day!
Get More Healthy Recipes with SnapCalorie
Recipe Information
Ingredients
- 1 cup Whole wheat flour
- 1.5 cups Rolled oats
- 1 teaspoon Baking powder
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Salt
- 0.5 cup Unsalted butter, softened
- 0.5 cup Honey
- 0.25 cup Brown sugar, packed
- 1 large Egg
- 1 teaspoon Vanilla extract
- 0.5 cup Raisins (optional)
- 0.5 cup Chopped walnuts or pecans (optional)
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a medium bowl, whisk together the whole wheat flour, rolled oats, baking powder, ground cinnamon, and salt. Set aside.
In a large mixing bowl, use an electric mixer to cream the softened butter, honey, and brown sugar together until light and fluffy, about 2-3 minutes.
Add the egg and vanilla extract to the butter mixture and beat until fully incorporated.
Gradually add the dry ingredient mixture to the wet ingredients, mixing just until combined. Avoid overmixing, as this can make the cookies dense.
If desired, fold in the raisins and chopped nuts using a spatula.
Scoop out tablespoon-sized portions of dough and place them on the prepared baking sheets, leaving about 2 inches of space between each cookie.
Flatten each cookie slightly with the back of a spoon or your fingers to ensure even baking.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may still look slightly soft, but they will set as they cool.
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Store the cookies in an airtight container at room temperature for up to 5 days, or freeze for longer storage.
Nutrition Facts
Calories |
3117 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 151.4 g | 194% | |
| Saturated Fat | 66.7 g | 334% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 440 mg | 147% | |
| Sodium | 1155 mg | 50% | |
| Total Carbohydrate | 421.6 g | 153% | |
| Dietary Fiber | 33.3 g | 119% | |
| Total Sugars | 226.6 g | ||
| Protein | 52.7 g | 105% | |
| Vitamin D | 2.5 mcg | 13% | |
| Calcium | 308 mg | 24% | |
| Iron | 14.4 mg | 80% | |
| Potassium | 1976 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
