Honey Whole Wheat Biscuits

Soft, buttery, and bursting with wholesome flavor, these Honey Whole Wheat Biscuits are the perfect combination of rustic charm and indulgence. Made with a blend of hearty whole wheat flour and tender all-purpose flour, these biscuits get their natural sweetness from golden honey and their light, flaky texture from cold, cubed butter. A splash of buttermilk lends tanginess while ensuring a moist and tender crumb. Perfectly golden after a quick brush of cream and a short trip in the oven, these biscuits are ready in under 30 minutes, making them ideal for breakfast, brunch, or a wholesome dinner side. Serve them warm with a drizzle of honey or a generous pat of butter for a comforting homemade treat that's as nutritious as it is delicious. Keywords: honey whole wheat biscuits, whole wheat recipes, flaky homemade biscuits, quick biscuit recipe, healthy biscuit recipe.

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 8

Ingredients

• 2 cups whole wheat flour
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 0.5 teaspoon baking soda
• 0.5 teaspoon salt
• 0.5 cup unsalted butter, cold and cubed
• 0.75 cup buttermilk, cold
• 2 tablespoons honey
• 1 tablespoon milk or heavy cream (for brushing tops)

Directions

Step 1

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.

Step 2

In a large mixing bowl, combine the whole wheat flour, all-purpose flour, baking powder, baking soda, and salt. Mix well to evenly distribute the dry ingredients.

Step 3

Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingers, cut the butter into the flour until the mixture resembles coarse crumbs.

Step 4

In a separate small bowl, whisk together the cold buttermilk and honey until well combined.

Step 5

Pour the buttermilk mixture into the dry ingredients. Gently stir with a spatula or wooden spoon until the dough just comes together. Be careful not to overmix.

Step 6

Turn the dough out onto a lightly floured surface. Knead it gently 2-3 times to bring it together, then pat it out into a 1-inch thick rectangle.

Step 7

Using a biscuit cutter or the rim of a glass (about 2.5 inches in diameter), cut out biscuits and place them onto the prepared baking sheet. Press the scraps of dough together gently and repeat the process until all the dough is used.

Step 8

Brush the tops of the biscuits with milk or heavy cream for a golden finish.

Step 9

Bake in the preheated oven for 10-12 minutes, or until the biscuits are golden brown on top.

Step 10

Remove from the oven and allow to cool slightly before serving. Enjoy warm with a spread of butter, honey, or jam!

Nutrition Facts

Serving size	738.4 grams (738.4g)

Amount per serving	% Daily Value*
Calories	2323

Total Fat 103.40g	133%
Saturated Fat 62.80g	314%
Polyunsaturated Fat NaNg
Cholesterol 267mg	89%
Sodium 3388mg	147%
Total Carbohydrate 316.40g	115%
Dietary Fiber 32.50g	116%
Total Sugars 45.70g
Protein 52.10g	104%

Vitamin D 161IU	807%
Calcium 356mg	27%
Iron 15mg	84%
Potassium 1445mg	31%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.7%

Protein: 8.7%

Carbs: 52.6%