Honey Whole Grain Bread

Soft, wholesome, and lightly sweetened, this Honey Whole Grain Bread recipe is the perfect blend of hearty and delicious! Made with a mix of whole wheat and all-purpose flour, this bread delivers a rich, nutty flavor while remaining delightfully tender. The natural sweetness of honey not only adds depth but also helps create a beautifully golden crust. With simple ingredients like warm water, active dry yeast, and a touch of vegetable oil, this no-fuss recipe is approachable for both beginners and seasoned bakers. Kneaded to perfection and baked to a golden-brown finish, this homemade bread is perfect for sandwiches, toast, or as a comforting accompaniment to soups and stews. With a prep time of just 20 minutes (excluding rising), it's an easy way to fill your home with the irresistible aroma of freshly baked bread.

Nutriscore Rating: 73/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 10

Ingredients

• 1.5 cups warm water
• 2.25 teaspoons active dry yeast
• 0.25 cups honey
• 0.25 cups vegetable oil
• 2.5 cups whole wheat flour
• 1.5 cups all-purpose flour
• 1.5 teaspoons salt

Directions

Step 1

In a large mixing bowl, combine the warm water and honey. Stir until the honey is dissolved.

Step 2

Sprinkle the active dry yeast over the water mixture. Let it sit for 5-10 minutes, or until it becomes foamy, indicating the yeast is activated.

Step 3

Add the vegetable oil, whole wheat flour, and salt to the bowl. Stir until a loose dough starts to form.

Step 4

Gradually add the all-purpose flour, about 1/2 cup at a time, mixing well after each addition. When the dough becomes too stiff to stir, turn it out onto a lightly floured surface.

Step 5

Knead the dough for about 8-10 minutes, or until it is smooth and elastic. If the dough is sticky, sprinkle a little more all-purpose flour as needed.

Step 6

Place the dough in a lightly greased bowl, turning to coat all sides. Cover the bowl with a clean kitchen towel and let the dough rise in a warm spot for about 1 hour, or until it has doubled in size.

Step 7

Punch down the risen dough and turn it out onto a lightly floured surface. Shape the dough into a loaf and place it in a greased 9x5-inch loaf pan.

Step 8

Cover the bread with the towel again and let it rise for an additional 30-40 minutes, or until it has risen slightly above the rim of the pan.

Step 9

Preheat your oven to 375°F (190°C). Bake the bread for 25-30 minutes, or until the top is golden brown and the loaf sounds hollow when tapped.

Step 10

Remove the bread from the oven and let it cool in the pan for 5 minutes. Then transfer it to a wire rack to cool completely before slicing.

Nutrition Facts

Serving size	971.7 grams (971.7g)

Amount per serving	% Daily Value*
Calories	2324

Total Fat 59.80g	77%
Saturated Fat 8.70g	43%
Polyunsaturated Fat 33.60g
Cholesterol 0mg	0%
Sodium 3565mg	155%
Total Carbohydrate 406.70g	148%
Dietary Fiber 42.80g	153%
Total Sugars 50.80g
Protein 61.60g	123%

Vitamin D 0IU	0%
Calcium 132mg	10%
Iron 20mg	113%
Potassium 1582mg	34%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 22.3%

Protein: 10.2%

Carbs: 67.5%