Honey Wheat Sandwich Rolls

Soft, fluffy, and subtly sweet, these Honey Wheat Sandwich Rolls are the perfect homemade bread for elevating any meal. Made with a blend of wholesome whole wheat and all-purpose flours, these rolls are naturally sweetened with honey, giving them a warm, comforting flavor. The addition of milk and butter creates a tender, pillowy texture that's ideal for sandwiches or served as a side. With a quick rise time and the option to brush them with an egg wash for a golden, bakery-style shine, these rolls are as beautiful as they are delicious. Perfectly customizable and easy to make, these rolls will quickly become a household favorite for dinners, picnics, or even breakfast spreads. Serve them freshly baked and watch them disappear!

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 8

Ingredients

• 1 cup Warm water
• 0.25 cup Milk
• 3 tablespoons Honey
• 1 packet Active dry yeast
• 1.5 cups Whole wheat flour
• 1.5 cups All-purpose flour
• 0.5 tablespoon Salt
• 2 tablespoons Unsalted butter (softened)
• 1 Egg
• 1 teaspoon Vegetable oil (for greasing)
• 1 Egg yolk (optional, for egg wash)
• 1 tablespoon Water (optional, for egg wash)

Directions

Step 1

In a large bowl, combine the warm water, milk, and honey. Stir to dissolve the honey.

Step 2

Sprinkle the active dry yeast over the liquid mixture and let it sit for 5-10 minutes until it becomes frothy.

Step 3

Add the whole wheat flour, all-purpose flour, and salt to the yeast mixture. Mix until a shaggy dough forms.

Step 4

Add the softened butter and egg to the dough, then knead on a floured surface for about 8-10 minutes until the dough is smooth and elastic.

Step 5

Lightly grease a large bowl with vegetable oil and place the dough inside. Cover with a clean damp cloth or plastic wrap, and let it rise in a warm place for about 1 hour or until it doubles in size.

Step 6

Punch down the dough and divide it into 8 equal portions. Shape each portion into a round ball and place them on a parchment-lined baking sheet, spaced evenly apart.

Step 7

Cover the rolls with a clean towel and let them rise again for about 30 minutes until puffy.

Step 8

Preheat your oven to 375°F (190°C). Optional: For a shiny finish, whisk the egg yolk with 1 tablespoon of water and brush the tops of the rolls with the egg wash.

Step 9

Bake the rolls for 12-15 minutes or until golden brown on top.

Step 10

Allow the rolls to cool on a wire rack before slicing and serving.

Nutrition Facts

Serving size	854.9 grams (854.9g)

Amount per serving	% Daily Value*
Calories	1896

Total Fat 45.70g	59%
Saturated Fat 20.30g	102%
Polyunsaturated Fat 1.80g
Cholesterol 448mg	149%
Sodium 3692mg	161%
Total Carbohydrate 326.50g	119%
Dietary Fiber 28.20g	101%
Total Sugars 56.10g
Protein 56.50g	113%

Vitamin D 107IU	534%
Calcium 218mg	17%
Iron 17mg	95%
Potassium 1279mg	27%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 21.2%

Protein: 11.6%

Carbs: 67.2%