Honey Wheat Rolls Abm
Soft, fluffy, and bursting with wholesome flavor, these Honey Wheat Rolls are a delightful blend of sweetness and hearty whole grains, made easy with your bread machine! Featuring a balanced mix of whole wheat and all-purpose flour, a touch of honey for natural sweetness, and creamy butter for richness, these rolls bring warmth to any meal. With a prep time of just over 2 hours, this recipe allows the bread machine to expertly knead the dough, making it perfect for beginners and busy bakers alike. These golden, tender rolls are ideal for dinner spreads, holiday feasts, or even as a base for your favorite sliders. Enjoy the comforting aroma of freshly baked bread wafting through your kitchen with every batch!
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Ingredients
- 1 cup Warm water
- 1 third cup Honey
- 2 tablespoons Butter (softened)
- 1 teaspoon Salt
- 1.5 cups Whole wheat flour
- 1.5 cups All-purpose flour
- 2 tablespoons Dry milk powder
- 2.25 teaspoons Active dry yeast
Directions
Step 1
Add warm water, honey, softened butter, and salt to the bread machine pan in the order recommended by the manufacturer.
Step 2
Add the whole wheat flour, all-purpose flour, and dry milk powder to the pan.
Step 3
Make a small well in the center of the flour and add the active dry yeast, ensuring it does not come into direct contact with the water.
Step 4
Set the bread machine to the 'Dough' cycle and start. Allow the machine to knead and rise the dough as per the cycle settings.
Step 5
When the dough cycle is complete, transfer the dough to a lightly floured surface. Gently punch down the dough to remove any air bubbles.
Step 6
Divide the dough into 12 equal pieces. Shape each piece into a smooth round ball and place them on a greased or parchment-lined baking sheet, spaced slightly apart.
Step 7
Cover the rolls loosely with a clean kitchen towel and let them rise in a warm place for about 30 minutes, or until they have doubled in size.
Step 8
Meanwhile, preheat your oven to 375°F (190°C).
Step 9
Bake the rolls in the preheated oven for 12-15 minutes, or until the tops are golden brown.
Step 10
Remove the rolls from the oven and let them cool slightly on a wire rack before serving.
Nutrition Facts
| Serving size | 736 grams (736.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1808 |
| Total Fat 32.50g | 42% |
| Saturated Fat 18.00g | 90% |
| Cholesterol 77mg | 26% |
| Sodium 2597mg | 113% |
| Total Carbohydrate 341.80g | 124% |
| Dietary Fiber 28.20g | 101% |
| Total Sugars 72.20g | |
| Protein 49.80g | 100% |
| Vitamin D 18IU | 90% |
| Calcium 235mg | 18% |
| Iron 16mg | 89% |
| Potassium 1312mg | 28% |
Source of Calories