Honey Wheat Pancakes
Start your mornings on a wholesome note with these fluffy and nutritious Honey Wheat Pancakes, the perfect balance of hearty whole wheat goodness and natural sweetness. Featuring a blend of whole wheat and all-purpose flours, these pancakes are elevated with the rich flavors of honey and a hint of vanilla, ensuring every bite is as satisfying as it is nourishing. Quick and easy to prepare in just 25 minutes, they’re a fantastic choice for busy mornings or relaxed weekend breakfasts. Serve them golden and warm, topped with butter, fresh fruit, or an extra drizzle of honey for a breakfast that’s as comforting as it is delicious. Perfect for health-conscious foodies and pancake lovers alike, these light yet filling pancakes will quickly become a family favorite!
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Ingredients
- 1 cup whole wheat flour
- 0.5 cup all-purpose flour
- 2 teaspoons baking powder
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 1.25 cups milk
- 2 tablespoons honey
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 tablespoon (for greasing the griddle) cooking spray or additional butter
Directions
Step 1
In a large mixing bowl, whisk together the whole wheat flour, all-purpose flour, baking powder, baking soda, and salt until evenly combined.
Step 2
In another bowl, whisk the milk, honey, egg, melted butter, and vanilla extract until smooth.
Step 3
Pour the wet ingredients into the bowl with the dry ingredients and gently stir until just combined. Be careful not to overmix; some lumps in the batter are fine.
Step 4
Preheat a non-stick griddle or large skillet over medium heat. Lightly grease it with cooking spray or a small amount of butter.
Step 5
Use a 1/4 cup measuring cup to pour batter onto the griddle for each pancake. Leave enough space between pancakes to allow for spreading.
Step 6
Cook the pancakes for about 2-3 minutes, or until bubbles form on the surface and the edges look set. Flip them carefully with a spatula and cook on the other side for another 2-3 minutes, or until golden brown.
Step 7
Repeat with the remaining batter, greasing the griddle as needed between batches.
Step 8
Serve the pancakes warm with your favorite toppings, such as butter, syrup, fresh fruit, or additional honey.
Nutrition Facts
| Serving size | 629.6 grams (629.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1243 |
| Total Fat 40.80g | 52% |
| Saturated Fat 21.00g | 105% |
| Polyunsaturated Fat 2.20g | |
| Cholesterol 309mg | 103% |
| Sodium 2357mg | 102% |
| Total Carbohydrate 187.40g | 68% |
| Dietary Fiber 16.20g | 58% |
| Total Sugars 50.70g | |
| Protein 39.40g | 79% |
| Vitamin D 188IU | 940% |
| Calcium 465mg | 36% |
| Iron 9mg | 47% |
| Potassium 1134mg | 24% |
Source of Calories