Honey Wheat Muffins

Start your morning on a wholesome note with these golden Honey Wheat Muffins, a perfect blend of hearty whole wheat flour and a touch of sweetness from rich, natural honey. Infused with creamy Greek yogurt, a splash of milk, and fragrant vanilla, these muffins are incredibly moist and flavorful, making them a family favorite. Ready in just over 30 minutes, they’re an ideal grab-and-go breakfast or snack. With simple ingredients and a quick prep time, this recipe is approachable for beginners yet satisfying enough for seasoned bakers. Serve them warm with a pat of butter, a drizzle of extra honey, or your favorite jam for an irresistible treat. These honey wheat muffins are a must-try for anyone looking to enjoy a healthier baked good without compromising on taste!

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:18 mins

Total Time:33 mins

Servings: 12

Ingredients

• 1.5 cups whole wheat flour
• 0.5 cups all-purpose flour
• 1 tablespoon baking powder
• 0.5 teaspoons baking soda
• 0.25 teaspoons salt
• 0.25 cups unsalted butter
• 0.5 cups honey
• 0.75 cups plain Greek yogurt
• 0.5 cups milk
• 1 large egg
• 1 teaspoon vanilla extract

Directions

Step 1

Preheat your oven to 375°F (190°C). Prepare a 12-cup muffin tin by lining it with paper liners or lightly greasing each cup.

Step 2

In a large mixing bowl, whisk together the whole wheat flour, all-purpose flour, baking powder, baking soda, and salt until well combined.

Step 3

In a medium microwave-safe bowl, melt the unsalted butter. Let it cool slightly, then stir in the honey, Greek yogurt, milk, egg, and vanilla extract. Mix until smooth and well incorporated.

Step 4

Pour the wet ingredients into the dry ingredients. Gently stir with a spatula or wooden spoon until just combined. Do not overmix; the batter should be slightly lumpy.

Step 5

Divide the batter evenly among the 12 muffin cups, filling each about 2/3 full.

Step 6

Bake in the preheated oven for 16–18 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Step 7

Remove the muffins from the oven and let them cool in the pan for about 5 minutes. Then transfer them to a wire rack to cool completely before serving.

Step 8

Enjoy these honey wheat muffins plain or spread with butter, jam, or a dollop of yogurt!

Nutrition Facts

Serving size	770.9 grams (770.9g)

Amount per serving	% Daily Value*
Calories	1719

Total Fat 41.80g	54%
Saturated Fat 20.50g	102%
Polyunsaturated Fat 2.20g
Cholesterol 311mg	104%
Sodium 2806mg	122%
Total Carbohydrate 295.10g	107%
Dietary Fiber 23.50g	84%
Total Sugars 111.90g
Protein 59.90g	120%

Vitamin D 107IU	537%
Calcium 472mg	36%
Iron 11mg	62%
Potassium 1391mg	30%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 20.9%

Protein: 13.3%

Carbs: 65.7%