Honey Walnut Shrimps

Indulge in the irresistible fusion of flavors with Honey Walnut Shrimp, a beloved Asian-inspired dish that balances crispy, golden-battered shrimp with a luscious, creamy honey glaze. This restaurant-style recipe is elevated by the addition of caramelized walnuts, lending a delightful crunch and sweetness to each bite. With just 30 minutes from prep to plate, this dish combines easy techniques like candied walnut preparation and deep-frying for the ultimate texture contrast. Perfect for weeknight dinners or special occasions, Honey Walnut Shrimp is finished with optional sesame seeds and green onion for an added burst of flavor and color. Serve it fresh and watch it disappear—it’s a guaranteed crowd-pleaser!

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 pound Large shrimp (peeled and deveined)
• 2 large Egg whites
• 1 cup Cornstarch
• 1 cup Water
• 1 cup Granulated sugar
• 1 cup Walnut halves
• 3 tablespoons Honey
• 2 tablespoons Condensed milk (sweetened)
• 1.5 tablespoons Mayonnaise
• 2 cups Vegetable oil (for frying)
• 1 teaspoon Sesame seeds (optional, for garnish)
• 1 tablespoon Green onions (optional, sliced for garnish)

Directions

Step 1

In a small saucepan, bring 1 cup of water and 1 cup of sugar to a boil over medium heat. Stir until the sugar is completely dissolved.

Step 2

Add the walnut halves to the boiling sugar water and cook for 2 minutes. Remove the walnuts using a slotted spoon and place them on a parchment-lined plate to cool and harden.

Step 3

In a medium bowl, whisk together 2 large egg whites until frothy, and then mix in 1 cup of cornstarch to create a batter with a paste-like consistency.

Step 4

Pat the shrimp dry with paper towels, then coat each shrimp in the egg white-cornstarch batter, ensuring they are fully covered.

Step 5

Heat 2 cups of vegetable oil in a deep skillet or wok over medium-high heat until the oil reaches 350°F (175°C).

Step 6

Fry the battered shrimp in small batches for 2-3 minutes or until golden and crisp. Remove the shrimp from the oil using a slotted spoon and place them on a wire rack or paper towels to drain excess oil.

Step 7

In a small bowl, mix 3 tablespoons of honey, 2 tablespoons of sweetened condensed milk, and 1.5 tablespoons of mayonnaise until smooth and creamy.

Step 8

In a clean large bowl, toss the fried shrimp with the honey sauce until evenly coated.

Step 9

Place the sauced shrimp on a serving plate and top with the candied walnuts. Garnish with optional sesame seeds and sliced green onions, if desired.

Step 10

Serve immediately and enjoy this sweet and savory dish!

Nutrition Facts

Serving size	1721.5 grams (1721.5g)

Amount per serving	% Daily Value*
Calories	6682

Total Fat 561.90g	720%
Saturated Fat 78.10g	391%
Polyunsaturated Fat 0.00g
Cholesterol 918mg	306%
Sodium 1076mg	47%
Total Carbohydrate 348.20g	127%
Dietary Fiber 7.80g	28%
Total Sugars 271.90g
Protein 136.10g	272%

Vitamin D 0IU	0%
Calcium 385mg	30%
Iron 6mg	31%
Potassium 1871mg	40%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.3%

Protein: 7.8%

Carbs: 19.9%