Honey Walnut Shrimp

Indulge in the irresistible combination of crispy golden shrimp, creamy honey mayo sauce, and sweet candied walnuts with this classic Honey Walnut Shrimp recipe. Perfectly balancing savory, sweet, and tangy flavors, this restaurant-style dish is surprisingly easy to recreate at home. The shrimp are lightly battered and deep-fried to achieve a satisfying crunch, then tossed in a luscious sauce made with honey, mayonnaise, and a hint of lemon juice for brightness. Topped with glossy, sugar-coated walnuts for a delightful crunch, this dish is ideal for a special dinner or an impressive party offering. Ready in just 40 minutes and designed to serve four, this Honey Walnut Shrimp recipe transforms simple ingredients into a gourmet experience that’s sure to wow your family and guests alike.

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 pound large shrimp, peeled and deveined
• 2 cups water
• 1 cup sugar
• 1 cup walnut halves
• 2 large egg whites
• 0.75 cup cornstarch
• 2 cups vegetable oil
• 0.25 cup mayonnaise
• 2 tablespoons honey
• 1 tablespoon sweetened condensed milk
• 1 teaspoon lemon juice

Directions

Step 1

In a small saucepan, heat 2 cups of water and 1 cup of sugar over medium heat. Stir until the sugar dissolves.

Step 2

Add walnut halves to the sugar mixture and bring to a boil, then cook for 2 minutes. Remove with a slotted spoon and place them on a parchment-lined baking sheet to dry.

Step 3

In a mixing bowl, whisk the egg whites until foamy. Gradually add cornstarch, continuing to whisk until a smooth batter forms.

Step 4

Lightly toss the shrimp in the batter, ensuring each piece is coated evenly.

Step 5

In a deep skillet or wok, heat the vegetable oil over medium-high heat.

Step 6

Deep-fry the battered shrimp in batches for about 3-4 minutes or until golden and crispy. Remove with a slotted spoon and drain on paper towels.

Step 7

In a large bowl, combine mayonnaise, honey, sweetened condensed milk, and lemon juice. Whisk until smooth and consistent.

Step 8

Toss the fried shrimp in the honey mayo sauce until they are well coated.

Step 9

Place the sauced shrimp on a platter and top with the candied walnuts.

Step 10

Serve immediately for best results.

Nutrition Facts

Serving size	1921.6 grams (1921.6g)

Amount per serving	% Daily Value*
Calories	6340

Total Fat 531.60g	682%
Saturated Fat 71.80g	359%
Polyunsaturated Fat 268.90g
Cholesterol 923mg	308%
Sodium 797mg	35%
Total Carbohydrate 315.90g	115%
Dietary Fiber 7.10g	25%
Total Sugars 248.30g
Protein 134.40g	269%

Vitamin D 2IU	8%
Calcium 477mg	37%
Iron 5mg	26%
Potassium 1825mg	39%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.6%

Protein: 8.2%

Carbs: 19.2%