Elevate your salads with this irresistibly tangy and sweet Honey Vinaigrette Salad Dressing! Made with wholesome ingredients like extra-virgin olive oil, apple cider vinegar, and a generous touch of honey, this homemade dressing strikes the perfect balance of flavors. A hint of Dijon mustard and freshly minced garlic add depth and a zesty kick, while optional water allows you to achieve your desired consistency. Ready in just 5 minutes, this versatile vinaigrette is perfect for drizzling over mixed greens, roasted vegetables, or even grain bowls. With its all-natural ingredients and easy preparation, this honey vinaigrette is destined to be your new go-to salad dressing for everyday meals and special occasions alike!
Peel and finely mince the garlic clove. Alternatively, you can use a garlic press for convenience.
In a medium-sized mixing bowl or a mason jar with a lid, combine the extra-virgin olive oil, apple cider vinegar, honey, Dijon mustard, minced garlic, salt, and black pepper.
If desired, add 1 tablespoon of water to slightly dilute the dressing for a thinner consistency.
Whisk the ingredients together vigorously in the bowl until fully emulsified, or secure the lid on the mason jar and shake well until the mixture is smooth and creamy.
Taste the dressing and adjust for seasoning, adding more salt, pepper, or honey if needed.
Use immediately by drizzling over your favorite salad or store in an airtight container in the refrigerator for up to 1 week. Shake or whisk again before using, as separation may occur.
Serving size | 247.2 grams (247.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1206 |
Total Fat 120.10g | 154% |
Saturated Fat 16.40g | 82% |
Polyunsaturated Fat 0.00g | |
Cholesterol 0mg | 0% |
Sodium 1303mg | 57% |
Total Carbohydrate 36.40g | 13% |
Dietary Fiber 0.20g | 1% |
Total Sugars 34.70g | |
Protein 0.50g | 1% |
Vitamin D 0IU | 0% |
Calcium 14mg | 1% |
Iron 1mg | 3% |
Potassium 85mg | 2% |
Source of Calories