Honey Vanilla Glazed Chicken

Elevate your weeknight dinners with this irresistible Honey Vanilla Glazed Chicken recipe, a perfect balance of sweet, savory, and satisfying flavors. Juicy, golden-brown chicken breasts are seared to perfection and bathed in a luscious glaze made from honey, pure vanilla extract, and a touch of soy sauce, all thickened with a delicate chicken broth base. The subtle hint of vanilla in the glaze adds a unique twist to this classic dish, setting it apart from traditional chicken recipes. Ready in just 35 minutes, this dish is as quick as it is delicious, making it an ideal choice for busy evenings. Garnished with a sprinkle of fresh parsley, this dish pairs beautifully with roasted vegetables, fluffy rice, or creamy mashed potatoes. Perfect for family meals or entertaining, this recipe combines everyday ingredients with elegant flair for a meal that’s impossible to resist.

Nutriscore Rating: 63/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 pieces boneless, skinless chicken breasts
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 2 tablespoons unsalted butter
• 2 tablespoons olive oil
• 0.25 cup honey
• 1 teaspoon pure vanilla extract
• 1 tablespoon soy sauce
• 0.33 cup chicken broth
• 1 teaspoon cornstarch
• 1 tablespoon water
• 2 tablespoons fresh parsley (for garnish)

Directions

Step 1

Season the chicken breasts on both sides with salt, black pepper, and garlic powder.

Step 2

In a large skillet over medium heat, melt the butter and olive oil together.

Step 3

Add the chicken breasts to the skillet and cook for 5-6 minutes on each side, or until golden brown and fully cooked (internal temperature should reach 165°F). Remove the chicken from the skillet and set aside.

Step 4

Reduce the heat to medium-low. In the same skillet, add the honey, vanilla extract, and soy sauce, stirring to combine.

Step 5

Pour in the chicken broth and bring the mixture to a gentle simmer.

Step 6

In a small bowl, mix the cornstarch and water together to create a slurry. Slowly pour the slurry into the skillet, stirring constantly, until the sauce thickens slightly (about 1-2 minutes).

Step 7

Return the chicken breasts to the skillet, spooning the honey vanilla glaze over the top. Let the chicken heat through for another 2-3 minutes.

Step 8

Sprinkle with fresh parsley and serve warm. Complement with sides like roasted vegetables, rice, or mashed potatoes for a complete meal.

Nutrition Facts

Serving size	943.1 grams (943.1g)

Amount per serving	% Daily Value*
Calories	1841

Total Fat 77.30g	99%
Saturated Fat 25.40g	127%
Polyunsaturated Fat 2.70g
Cholesterol 654mg	218%
Sodium 3647mg	159%
Total Carbohydrate 57.30g	21%
Dietary Fiber 1.10g	4%
Total Sugars 49.30g
Protein 219.60g	439%

Vitamin D 7IU	35%
Calcium 119mg	9%
Iron 8mg	45%
Potassium 2012mg	43%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.6%

Protein: 48.7%

Carbs: 12.7%