Honey Thyme Mustard
Elevate your condiments game with this irresistible Honey Thyme Mustard—a versatile, five-minute recipe that combines the tangy richness of Dijon mustard, the floral sweetness of honey, and the earthy aroma of fresh thyme. Balancing flavors with a touch of apple cider vinegar and a hint of garlic, this quick and easy blend is perfect as a dipping sauce, sandwich spread, or marinade. Its smooth, homemade taste is bursting with bold yet harmonious flavors, making it an ideal accompaniment for everything from roasted vegetables to grilled meats. With no cooking required, this small-batch recipe is ready to transform your meals in no time!
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Ingredients
- 4 tablespoons Dijon mustard
- 2 tablespoons Honey
- 1 teaspoon Fresh thyme leaves
- 1 teaspoon Apple cider vinegar
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
In a small mixing bowl, add the Dijon mustard and honey.
Step 2
Strip the thyme leaves from the stems and finely chop them, if necessary. Add the thyme to the bowl.
Step 3
Stir in the apple cider vinegar, garlic powder, salt, and black pepper.
Step 4
Whisk all the ingredients together until thoroughly combined and smooth.
Step 5
Taste the mixture and adjust the sweetness or seasoning according to your preference.
Step 6
Transfer the Honey Thyme Mustard to a small jar for storage or serve immediately.
Nutrition Facts
| Serving size | 111.1 grams (111.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 256 |
| Total Fat 12.00g | 15% |
| Saturated Fat 0.00g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1974mg | 86% |
| Total Carbohydrate 36.20g | 13% |
| Dietary Fiber 0.30g | 1% |
| Total Sugars 34.50g | |
| Protein 0.50g | 1% |
| Vitamin D 0IU | 0% |
| Calcium 10mg | 1% |
| Iron 1mg | 3% |
| Potassium 48mg | 1% |
Source of Calories