Honey Thyme Lemon Noodles
Elevate your weeknight dinner routine with these Honey Thyme Lemon Noodles—a vibrant and refreshing pasta dish that’s as easy to make as it is elegant to serve. Featuring a delicate blend of fresh thyme, zesty lemon juice, and a drizzle of sweet honey, this recipe perfectly balances bold flavors with subtle aromatics. Tossed with al dente noodles and a hint of garlic, the light and tangy sauce comes together effortlessly in under 30 minutes, making it a go-to for busy evenings. For a luxurious finish, top with grated Parmesan and a sprinkle of fresh parsley or thyme sprigs. Whether you’re serving it as a main course or pairing it with roasted chicken or grilled vegetables, this dish is a versatile, crowd-pleasing delight. Perfect for fans of quick, flavorful, and herbaceous pasta recipes!
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Ingredients
- 250 grams spaghetti or noodles of choice
- 2 tablespoons olive oil
- 2 teaspoons fresh thyme leaves
- 2 cloves garlic, minced
- 1 teaspoon lemon zest
- 2 tablespoons lemon juice
- 1.5 tablespoons honey
- 0.5 teaspoon freshly ground black pepper
- 0.5 teaspoon salt
- 2 tablespoons parmesan cheese, grated (optional)
- 1 bunch fresh parsley or thyme sprigs for garnish (optional)
Directions
Step 1
Bring a large pot of salted water to a boil. Cook the spaghetti or noodles according to the package instructions until al dente. Reserve 1/2 cup of the pasta cooking water, then drain the noodles.
Step 2
While the noodles are cooking, heat the olive oil in a large skillet over medium heat.
Step 3
Add the minced garlic and fresh thyme leaves to the skillet. Sauté for 1-2 minutes, stirring frequently, until fragrant but not browned.
Step 4
Reduce the heat to low and stir in the lemon zest, lemon juice, honey, salt, and black pepper. Mix well to create the sauce. If the mixture seems too thick, add 1-2 tablespoons of the reserved pasta cooking water to loosen it.
Step 5
Add the cooked noodles to the skillet and toss gently to coat them evenly with the sauce. If needed, add more reserved pasta water, a tablespoon at a time, to achieve your desired consistency.
Step 6
Taste and adjust the seasoning as needed. If using, sprinkle the grated Parmesan cheese over the noodles and gently toss to combine.
Step 7
Transfer the noodles to a serving dish and garnish with fresh parsley or sprigs of thyme, if desired. Serve immediately and enjoy!
Nutrition Facts
| Serving size | 412.6 grams (412.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 824 |
| Total Fat 33.50g | 43% |
| Saturated Fat 6.60g | 33% |
| Polyunsaturated Fat 2.70g | |
| Cholesterol 8mg | 3% |
| Sodium 1375mg | 60% |
| Total Carbohydrate 112.60g | 41% |
| Dietary Fiber 7.50g | 27% |
| Total Sugars 28.50g | |
| Protein 20.60g | 41% |
| Vitamin D 0IU | 0% |
| Calcium 240mg | 18% |
| Iron 6mg | 34% |
| Potassium 434mg | 9% |
Source of Calories