Honey Teriyaki Chicken

Savor the irresistible flavors of Honey Teriyaki Chicken, a sweet and savory dish that's perfect for weeknight dinners or casual entertaining. Featuring tender, golden-brown chicken thighs coated in a glossy teriyaki sauce crafted from soy sauce, honey, rice vinegar, and a touch of brown sugar, this recipe strikes the perfect balance between salty and sweet. Freshly grated ginger and minced garlic add a zesty kick, while a quick cornstarch slurry ensures a silky, restaurant-quality glaze. Garnished with nutty sesame seeds and fresh scallions, this dish pairs beautifully with steamed rice or stir-fried vegetables for a mouthwatering meal that comes together in just 35 minutes. Easy to make and bursting with flavor, this Honey Teriyaki Chicken will easily become a household favorite!

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 pieces Boneless, skinless chicken thighs
• 0.25 cup Soy sauce
• 3 tablespoons Honey
• 2 tablespoons Rice vinegar
• 2 tablespoons Brown sugar
• 1 teaspoon Sesame oil
• 2 cloves Garlic cloves, minced
• 1 teaspoon Fresh ginger, grated
• 1 tablespoon Cornstarch
• 1 tablespoon Water
• 2 tablespoons Vegetable oil
• 1 tablespoon Sesame seeds
• 2 stalks Scallions, chopped

Directions

Step 1

In a medium bowl, whisk together the soy sauce, honey, rice vinegar, brown sugar, sesame oil, minced garlic, and grated ginger to create the teriyaki sauce.

Step 2

In a small bowl, mix the cornstarch and water until dissolved to form a slurry. Set aside.

Step 3

Pat the chicken thighs dry with paper towels and season lightly with salt and pepper on both sides.

Step 4

Heat a large skillet over medium-high heat and add the vegetable oil. Once hot, place the chicken thighs in the skillet and sear for 4-5 minutes on each side until golden brown and cooked through. Remove from the skillet and set aside.

Step 5

In the same skillet, pour in the teriyaki sauce mixture. Bring the sauce to a simmer over medium heat, allowing it to reduce slightly, about 3-4 minutes.

Step 6

Stir the cornstarch slurry into the simmering sauce and cook for another 2-3 minutes, whisking constantly, until the sauce thickens.

Step 7

Return the seared chicken thighs to the skillet, turning them to coat evenly in the thickened teriyaki sauce. Cook for an additional 2-3 minutes, spooning the sauce over the chicken.

Step 8

Garnish the chicken with sesame seeds and chopped scallions.

Step 9

Serve the honey teriyaki chicken over steamed rice or alongside sautéed vegetables for a complete meal.

Nutrition Facts

Serving size	686.2 grams (686.2g)

Amount per serving	% Daily Value*
Calories	1583

Total Fat 89.50g	115%
Saturated Fat 18.50g	93%
Polyunsaturated Fat 24.80g
Cholesterol 500mg	167%
Sodium 2675mg	116%
Total Carbohydrate 86.00g	31%
Dietary Fiber 2.80g	10%
Total Sugars 70.30g
Protein 112.80g	226%

Vitamin D 28IU	140%
Calcium 142mg	11%
Iron 6mg	33%
Potassium 1380mg	29%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.3%

Protein: 28.2%

Carbs: 21.5%