Honey Tequila Lime Chicken

Succulent, boldly flavored, and perfect for any occasion, Honey Tequila Lime Chicken is a show-stopping dish that combines sweet, tangy, and smoky notes in every bite. This recipe features tender boneless chicken breasts marinated in a vibrant blend of honey, tequila, fresh lime juice, and aromatic spices like cumin, chili powder, and smoked paprika. Grilled or pan-seared to juicy perfection, the chicken develops a caramelized exterior while staying moist and flavorful inside. Garnish with fresh cilantro and serve with lime wedges for a burst of freshness, making it an irresistible centerpiece for summer barbecues, weeknight dinners, or festive gatherings. Pair it with your favorite sides like rice, grilled vegetables, or a crisp salad for a complete and unforgettable meal.

Nutriscore Rating: 72/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 4 pieces Boneless, skinless chicken breasts
• 0.25 cup Honey
• 0.25 cup Tequila
• 0.25 cup Fresh lime juice
• 1 tablespoon Zest of a lime
• 2 tablespoons Olive oil
• 2 cloves Garlic cloves, minced
• 1 teaspoon Ground cumin
• 1 teaspoon Chili powder
• 0.5 teaspoon Smoked paprika
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Fresh cilantro, chopped (optional, for garnish)
• 4 pieces Lime wedges (optional, for serving)

Directions

Step 1

In a medium mixing bowl, whisk together the honey, tequila, lime juice, lime zest, olive oil, minced garlic, cumin, chili powder, smoked paprika, salt, and black pepper until well combined.

Step 2

Place the chicken breasts in a large resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring each piece is well coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, or overnight for maximum flavor.

Step 3

Preheat your grill to medium-high heat, or heat a large skillet or grill pan over medium-high heat on the stovetop.

Step 4

Remove the chicken from the marinade and discard the remaining marinade. Pat the chicken lightly with paper towels to remove excess liquid.

Step 5

If grilling: Place the chicken on the grill grates and cook for 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C) and grill marks form. If pan-searing: Add a small amount of oil to the skillet and cook the chicken for the same duration, flipping once.

Step 6

Transfer the cooked chicken to a serving platter and let it rest for 3-5 minutes to retain its juices.

Step 7

Optionally garnish with fresh chopped cilantro and serve with lime wedges for an added zing.

Step 8

Serve the Honey Tequila Lime Chicken with your favorite sides such as rice, salad, or grilled vegetables.

Nutrition Facts

Serving size	1196 grams (1196.0g)

Amount per serving	% Daily Value*
Calories	1840

Total Fat 53.90g	69%
Saturated Fat 11.40g	57%
Polyunsaturated Fat 2.70g
Cholesterol 592mg	197%
Sodium 2936mg	128%
Total Carbohydrate 85.00g	31%
Dietary Fiber 9.40g	34%
Total Sugars 53.50g
Protein 218.50g	437%

Vitamin D 7IU	35%
Calcium 202mg	16%
Iron 10mg	58%
Potassium 2191mg	47%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.6%

Protein: 51.4%

Carbs: 20.0%