Honey Sweet Soy Nog

Cozy up with a mug of silky-smooth Honey Sweet Soy Nog, a delightful twist on the classic holiday beverage that’s perfect for plant-based and dairy-free lifestyles. Made with creamy soy milk, rich egg yolks, and naturally sweetened with golden honey, this festive drink is infused with warm spices like cinnamon, nutmeg, and cloves for a perfectly spiced sip. A hint of vanilla extract elevates the flavor, while the optional splash of dark rum adds a spirited touch for adults. Serve it chilled or warm, garnished with a cinnamon stick and a dollop of whipped soy cream for an indulgent treat. Whether you're hosting a holiday gathering or savoring a cozy night in, this crowd-pleasing soy nog is the ultimate seasonal indulgence packed with comforting flavors. Keywords: soy nog recipe, dairy-free eggnog, holiday drink ideas, spiced soy nog, creamy plant-based drinks.

Nutriscore Rating: 75/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 4 cups Soy milk
• 4 pieces Egg yolks
• 4 tablespoons Honey
• 1 teaspoon Vanilla extract
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Ground nutmeg
• 0.25 teaspoon Ground cloves
• 0.25 cup Dark rum (optional)
• 4 pieces Cinnamon sticks (for garnish)
• 0 as needed Whipped soy cream (optional, for garnish)

Directions

Step 1

In a medium-sized pot, combine soy milk, ground cinnamon, ground nutmeg, and ground cloves. Heat over medium heat, whisking occasionally, until the mixture is warm but not boiling (about 5 minutes).

Step 2

In a separate bowl, whisk together egg yolks and honey until the mixture is smooth and creamy.

Step 3

Slowly ladle about 1 cup of the warm soy milk mixture into the egg yolk mixture, whisking constantly to temper the eggs and prevent scrambling.

Step 4

Gradually pour the tempered egg yolk mixture back into the pot with the remaining warm soy milk, whisking continuously.

Step 5

Continue to cook the mixture over low to medium heat, whisking constantly, until it slightly thickens and coats the back of a spoon (about 7-10 minutes). Do not let it boil.

Step 6

Remove the pot from heat and stir in the vanilla extract. If using dark rum, stir it into the mixture at this point.

Step 7

Pour the soy nog into a pitcher or individual mugs and refrigerate for at least 1 hour to let the flavors meld, or serve warm if preferred.

Step 8

Garnish with a dollop of whipped soy cream, a sprinkle of ground cinnamon, and a cinnamon stick before serving. Enjoy!

Nutrition Facts

Serving size	1218.8 grams (1218.8g)

Amount per serving	% Daily Value*
Calories	1074

Total Fat 42.50g	54%
Saturated Fat 10.30g	52%
Polyunsaturated Fat 11.20g
Cholesterol 738mg	246%
Sodium 377mg	16%
Total Carbohydrate 98.40g	36%
Dietary Fiber 8.00g	29%
Total Sugars 76.20g
Protein 47.40g	95%

Vitamin D 347IU	1733%
Calcium 1222mg	94%
Iron 9mg	51%
Potassium 1782mg	38%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.6%

Protein: 19.6%

Carbs: 40.8%