Honey Sweet Cornbread
Golden, moist, and irresistibly sweet, this Honey Sweet Cornbread is the ultimate comfort food with a touch of indulgence. Crafted with a perfectly balanced blend of yellow cornmeal and all-purpose flour, this easy-to-make recipe gets its signature sweetness from rich honey and a hint of sugar, making it the ideal accompaniment to savory soups, spicy chilis, or barbecue feasts. With just 10 minutes of prep and a quick 25-minute bake time, you’ll be rewarded with a buttery, tender crumb that’s melt-in-your-mouth delicious. Serve it warm with a drizzle of honey or a dollop of butter for an extra-special finish. Perfect for family dinners, potlucks, or holiday gatherings, this honey cornbread hits the sweet spot between rustic charm and irresistible flavor!
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Ingredients
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 0.25 cup granulated sugar
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 1 cup milk
- 0.25 cup unsalted butter, melted and slightly cooled
- 0.25 cup honey
- 2 pieces large eggs
Directions
Step 1
Preheat your oven to 400°F (200°C) and lightly grease an 8x8-inch baking dish or line it with parchment paper.
Step 2
In a large mixing bowl, whisk together the all-purpose flour, yellow cornmeal, granulated sugar, baking powder, and salt until well combined.
Step 3
In a separate medium bowl, whisk the milk, melted butter, honey, and eggs until smooth and well incorporated.
Step 4
Pour the wet ingredients into the bowl of dry ingredients. Gently stir with a spatula or wooden spoon until just combined. Be careful not to overmix; it's okay if there are a few lumps.
Step 5
Transfer the batter to the prepared baking dish and smooth the top with a spatula.
Step 6
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Step 7
Remove the cornbread from the oven and let it cool slightly in the baking dish for about 10 minutes before slicing into squares.
Step 8
Serve warm with a drizzle of honey or a pat of butter on top for extra indulgence. Enjoy!
Nutrition Facts
| Serving size | 799.6 grams (799.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2070 |
| Total Fat 70.20g | 90% |
| Saturated Fat 37.40g | 187% |
| Polyunsaturated Fat 0.20g | |
| Cholesterol 523mg | 174% |
| Sodium 2782mg | 121% |
| Total Carbohydrate 330.00g | 120% |
| Dietary Fiber 14.20g | 51% |
| Total Sugars 112.00g | |
| Protein 44.10g | 88% |
| Vitamin D 187IU | 937% |
| Calcium 396mg | 30% |
| Iron 12mg | 66% |
| Potassium 904mg | 19% |
Source of Calories