Honey Steak Kebabs

Juicy, flavorful, and perfect for your next barbecue, Honey Steak Kebabs are a show-stopping dish that combines tender sirloin steak with a hint of sweetness and savory flair. Marinated in a delectable blend of honey, soy sauce, olive oil, and garlic, the steak cubes soak up incredible flavor while the vibrant medley of bell peppers, zucchini, and red onion bring a pop of color and texture. Grilled to perfection, these skewers offer a delightful balance of smoky char and juicy succulence, making them an irresistible crowd-pleaser. Ideal for weeknight dinners or summer gatherings, these kebabs pair beautifully with rice, fresh salads, or your favorite dipping sauces. Easy to prepare and quick to cook, this recipe transforms simple ingredients into an unforgettable meal perfect for grilling season.

Nutriscore Rating: 68/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1.5 pounds sirloin steak
• 3 tablespoons honey
• 4 tablespoons soy sauce
• 3 tablespoons olive oil
• 3 cloves garlic cloves, minced
• 0.5 teaspoons red pepper flakes
• 1 teaspoons black pepper
• 2 large bell peppers (assorted colors), cut into chunks
• 1 large red onion, cut into wedges
• 1 medium zucchini, sliced into thick rounds
• 12 pieces wooden or metal skewers

Directions

Step 1

Cut the sirloin steak into 1.5-inch cubes and set aside.

Step 2

In a large bowl, whisk together the honey, soy sauce, olive oil, minced garlic, red pepper flakes, and black pepper to create the marinade.

Step 3

Add the steak cubes to the marinade. Toss to coat evenly, cover, and refrigerate for at least 30 minutes (or up to 4 hours for more flavor).

Step 4

If using wooden skewers, soak them in water for at least 20 minutes to prevent burning while grilling.

Step 5

Prepare the vegetables by cutting the bell peppers, red onion, and zucchini into even-sized pieces for easy and uniform grilling.

Step 6

Preheat your grill to medium-high heat.

Step 7

Assemble the kebabs by threading the marinated steak cubes and vegetables onto skewers, alternating for a colorful display. Make sure to leave a bit of space between each piece to ensure even cooking.

Step 8

Place the kebabs on the preheated grill. Cook for 10-15 minutes, turning every few minutes, until the steak is browned and cooked to your desired doneness and the vegetables are slightly charred and tender.

Step 9

Remove from the grill and let rest for 5 minutes before serving.

Step 10

Serve warm and enjoy with rice, a fresh salad, or your favorite dipping sauce.

Nutrition Facts

Serving size	1563.8 grams (1563.8g)

Amount per serving	% Daily Value*
Calories	2299

Total Fat 121.20g	155%
Saturated Fat 36.40g	182%
Polyunsaturated Fat 7.70g
Cholesterol 558mg	186%
Sodium 4795mg	208%
Total Carbohydrate 101.20g	37%
Dietary Fiber 13.40g	48%
Total Sugars 76.90g
Protein 205.10g	410%

Vitamin D 54IU	272%
Calcium 252mg	19%
Iron 20mg	112%
Potassium 3881mg	83%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.1%

Protein: 35.4%

Carbs: 17.5%