Honey Spice Upside Down Cake

Indulge in the warm, spiced allure of this Honey Spice Upside Down Cake, a stunning dessert that combines tender slices of caramelized apples or pears with an irresistibly moist and fragrant cake. Infused with honey, cinnamon, ginger, and cloves, this recipe offers a cozy twist on the classic upside-down cake that’s perfect for fall evenings or special gatherings. A layer of honey-butter glaze creates a luscious caramelized topping, while the spiced cake underneath boasts a delicate crumb and deep flavor. Ready in just an hour, this show-stopping dessert pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream for a truly delightful treat. Whether you're hosting a dinner party or simply craving a comforting homemade dessert, this Honey Spice Upside Down Cake will be the star of the table.

Nutriscore Rating: 47/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 8

Ingredients

• 4 tablespoons unsalted butter (for topping)
• 0.5 cup light brown sugar
• 3 tablespoons honey
• 2 cups sliced apples or pears (peeled and cored)
• 0.5 cup unsalted butter (for cake batter)
• 0.75 cup granulated sugar
• 0.25 cup honey
• 2 large eggs
• 1 teaspoon vanilla extract
• 1.5 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 0.5 teaspoon ground ginger
• 0.25 teaspoon ground cloves
• 0.25 teaspoon salt
• 0.5 cup whole milk

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

Step 2

In a small saucepan, melt 4 tablespoons of butter over medium heat. Stir in the brown sugar and 3 tablespoons of honey. Cook until the mixture is smooth and bubbly.

Step 3

Pour the honey mixture into the bottom of the prepared cake pan, spreading it out evenly. Arrange the sliced apples or pears in a single layer over the honey mixture, slightly overlapping them.

Step 4

In a large mixing bowl, cream together 1/2 cup of butter and granulated sugar until light and fluffy (about 2-3 minutes).

Step 5

Beat in 1/4 cup of honey, followed by the eggs (one at a time) and vanilla extract, mixing well after each addition.

Step 6

In a separate bowl, whisk together the flour, baking powder, cinnamon, ginger, cloves, and salt.

Step 7

Gradually add the dry ingredients to the wet ingredients in three additions, alternating with the milk. Begin and end with the dry ingredients, mixing just until combined.

Step 8

Pour the batter over the fruit layer in the pan, spreading it out evenly with a spatula.

Step 9

Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 10

Allow the cake to cool in the pan for 5-10 minutes, then carefully invert it onto a serving plate. Let it cool slightly before serving.

Step 11

Serve warm or at room temperature, optionally with a dollop of whipped cream or a scoop of vanilla ice cream.

Nutrition Facts

Serving size	1444.9 grams (1444.9g)

Amount per serving	% Daily Value*
Calories	3731

Total Fat 158.30g	203%
Saturated Fat 95.70g	479%
Polyunsaturated Fat 0.10g
Cholesterol 769mg	256%
Sodium 1734mg	75%
Total Carbohydrate 569.40g	207%
Dietary Fiber 18.00g	64%
Total Sugars 405.50g
Protein 38.80g	78%

Vitamin D 222IU	1110%
Calcium 395mg	30%
Iron 12mg	66%
Potassium 1279mg	27%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.9%

Protein: 4.0%

Carbs: 59.0%