Honey Spelt Bread Machine Bread
Discover the wholesome goodness of Honey Spelt Bread, effortlessly crafted in your bread machine! This recipe combines the nutty flavor of whole spelt flour with the natural sweetness of honey, creating a soft, aromatic loaf that's perfect for everything from morning toast to hearty sandwiches. With just a few minutes of prep time, this foolproof recipe allows the bread machine to do all the heavy lifting—mixing, kneading, proofing, and baking—while you enjoy the comforting aroma of freshly baked bread. A touch of olive oil keeps the loaf moist, while vital wheat gluten ensures a perfectly fluffy texture. Whether you're a seasoned baker or a beginner, this easy recipe for honey spelt bread delivers a delicious, healthier alternative to store-bought loaves. Serve it warm, topped with butter or your favorite spread, and elevate your homemade bread game!
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Ingredients
- 300 ml Warm water
- 2 tbsp Honey
- 2 tbsp Olive oil
- 1.5 tsp Salt
- 400 g Whole spelt flour
- 1 tbsp Vital wheat gluten
- 2 tsp Instant yeast
Directions
Step 1
Pour the warm water into the bread machine's pan.
Step 2
Add the honey and olive oil to the water.
Step 3
Sprinkle the salt evenly over the liquid.
Step 4
Add the whole spelt flour to the pan, ensuring it covers the liquid completely.
Step 5
Sprinkle the vital wheat gluten evenly over the flour.
Step 6
Make a small well in the center of the flour and add the instant yeast into it. Be careful not to let the yeast touch the liquid below.
Step 7
Place the pan into the bread machine and select the 'Whole Wheat' or equivalent setting.
Step 8
Set the crust preference (light, medium, or dark) according to your taste.
Step 9
Press start and let the bread machine do the work. It will mix, knead, proof, and bake the bread.
Step 10
Once the baking cycle is completed, carefully remove the bread from the pan and let it cool on a wire rack for at least 30 minutes before slicing.
Nutrition Facts
| Serving size | 796.5 grams (796.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1777 |
| Total Fat 38.10g | 49% |
| Saturated Fat 6.10g | 31% |
| Polyunsaturated Fat 2.70g | |
| Cholesterol 0mg | 0% |
| Sodium 3554mg | 155% |
| Total Carbohydrate 318.90g | 116% |
| Dietary Fiber 44.60g | 159% |
| Total Sugars 38.40g | |
| Protein 66.40g | 133% |
| Vitamin D 0IU | 0% |
| Calcium 123mg | 9% |
| Iron 19mg | 104% |
| Potassium 1652mg | 35% |
Source of Calories