Honey Snickerdoodles

Soft, chewy, and irresistibly spiced, these Honey Snickerdoodles are a delicious twist on the classic cookie. Infused with the warmth of honey, these treats boast a perfectly tender texture with slightly crisp edges. A rich cinnamon-sugar coating adds the signature snickerdoodle flair, while a touch of cream of tartar ensures a tangy balance. In just under 25 minutes, you'll have a batch of warmly spiced cookies that are perfect for sharing—or not! Whether you're baking for a cozy family gathering or indulging in a sweet craving, these honey-kissed snickerdoodles will become a go-to favorite. Pair them with a cup of tea or coffee for the ultimate comfort dessert.

Nutriscore Rating: 43/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 24

Ingredients

• 2.75 cups all-purpose flour
• 1 teaspoon baking soda
• 2 teaspoons cream of tartar
• 0.25 teaspoons salt
• 0.5 cups unsalted butter (softened)
• 0.5 cups granulated sugar
• 0.5 cups honey
• 1 unit large egg
• 1 teaspoon vanilla extract
• 1 tablespoon ground cinnamon
• 2 tablespoons granulated sugar (for coating)

Directions

Step 1

Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.

Step 2

In a medium-sized bowl, whisk together the all-purpose flour, baking soda, cream of tartar, and salt. Set aside.

Step 3

In a large mixing bowl, use a hand or stand mixer to cream together the softened butter and 0.5 cups of granulated sugar until light and fluffy.

Step 4

Add the honey, egg, and vanilla extract to the bowl with the creamed butter-sugar mixture. Mix until well combined.

Step 5

Gradually add the dry ingredients (from step 2) to the wet ingredients, mixing until just combined and a soft dough forms.

Step 6

In a small bowl, mix together the ground cinnamon and 2 tablespoons of granulated sugar to create the coating.

Step 7

Scoop about 1.5 tablespoons of dough and roll it into a ball using your hands. Roll the dough ball in the cinnamon-sugar coating until fully covered.

Step 8

Place the coated dough balls onto the prepared baking sheets, leaving about 2 inches of space between each ball.

Step 9

Bake in the preheated oven for 8 to 10 minutes, or until the edges are set and the centers look slightly underbaked for a soft texture.

Step 10

Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 11

Serve and enjoy your soft and chewy Honey Snickerdoodles!

Nutrition Facts

Serving size	766.8 grams (766.8g)

Amount per serving	% Daily Value*
Calories	3011

Total Fat 104.10g	133%
Saturated Fat 62.80g	314%
Polyunsaturated Fat NaNg
Cholesterol 444mg	148%
Sodium 1952mg	85%
Total Carbohydrate 486.10g	177%
Dietary Fiber 13.10g	47%
Total Sugars 224.60g
Protein 42.30g	85%

Vitamin D 99IU	497%
Calcium 183mg	14%
Iron 18mg	98%
Potassium 1543mg	33%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.7%

Protein: 5.5%

Carbs: 63.7%