Honey Sesame Bread Bread Machine

Discover the irresistible charm of homemade bread with this Honey Sesame Bread Machine recipe—a soft, slightly sweet loaf infused with the nutty richness of sesame seeds and the natural sweetness of honey. Perfectly crafted for a bread machine, this recipe combines wholesome all-purpose and whole wheat flours for a balanced texture, while sesame oil adds a unique depth of flavor. With minimal prep time, the bread bakes to a golden perfection on the basic cycle, making it an effortless addition to your routine. Garnished with sesame seeds, this bread is as visually appealing as it is delicious, ideal for everything from morning toast with jam to a hearty sandwich base. Let the warm, inviting aroma of freshly baked bread fill your kitchen—your taste buds will thank you!

Nutriscore Rating: 69/100

Prep Time:5 mins

Cook Time:180 mins

Total Time:185 mins

Servings: 12

Ingredients

• 0.75 cup Water
• 0.25 cup Milk
• 3 tablespoons Honey
• 2 tablespoons Sesame oil (or canola oil)
• 2.5 cups All-purpose flour
• 0.5 cup Whole wheat flour
• 2 tablespoons Sesame seeds
• 1 teaspoon Salt
• 2.25 teaspoons Instant yeast

Directions

Step 1

Pour the water, milk, honey, and sesame oil into the bread machine pan in the order recommended by the manufacturer. In most cases, it is best to add liquids first.

Step 2

Add the all-purpose flour, whole wheat flour, sesame seeds, salt, and instant yeast on top of the liquids. Ensure the salt and yeast are not in direct contact by placing the yeast on one side of the flour mound and the salt on the opposite side.

Step 3

Secure the bread machine pan into the machine and select the basic or white bread cycle with a medium crust setting. Start the machine.

Step 4

About 10 minutes into the kneading cycle, check the dough for consistency. If it is too sticky, add 1 tablespoon of flour at a time, or if it is too dry, add 1 teaspoon of water at a time. The dough should form a soft ball that pulls away from the sides of the pan.

Step 5

Allow the bread machine to complete the full cycle, including kneading, rising, and baking.

Step 6

When the machine beeps, carefully remove the bread pan using oven mitts. Let the bread rest in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 7

Slice and serve as desired—this bread pairs well with butter, jam, or as a base for your favorite sandwiches.

Nutrition Facts

Serving size	721.2 grams (721.2g)

Amount per serving	% Daily Value*
Calories	1882

Total Fat 43.50g	56%
Saturated Fat 6.90g	35%
Polyunsaturated Fat 4.20g
Cholesterol 6mg	2%
Sodium 2410mg	105%
Total Carbohydrate 332.20g	121%
Dietary Fiber 19.30g	69%
Total Sugars 55.60g
Protein 47.60g	95%

Vitamin D 27IU	134%
Calcium 164mg	13%
Iron 18mg	101%
Potassium 832mg	18%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 20.5%

Protein: 10.0%

Carbs: 69.5%