Honey Salmon

Elevate your weeknight dinners with this irresistibly flavorful Honey Salmon recipe! Perfectly baked to tender, flaky perfection, this dish features fresh salmon fillets coated in a luscious glaze made from honey, soy sauce, lemon juice, garlic, and olive oil. The savory-sweet marinade infuses each bite with a delightful balance of flavors, while a sprinkle of fresh parsley and a squeeze of lemon add a refreshing finish. Ready in just 25 minutes, this quick and easy recipe is ideal for busy nights but elegant enough for entertaining. Serve it alongside steamed veggies or rice for a wholesome and satisfying meal your family will love. Perfect for fans of baked salmon recipes and healthy meals bursting with flavor!

Nutriscore Rating: 57/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 4 pieces (6 oz each) Salmon fillet
• 3 tablespoons Honey
• 2 tablespoons Soy sauce
• 1 tablespoon Fresh lemon juice
• 2 cloves (minced) Garlic
• 2 tablespoons Olive oil
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper
• 1 tablespoon (chopped, optional for garnish) Fresh parsley
• 4 pieces (for serving) Lemon wedges

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or foil for easy cleanup.

Step 2

In a small bowl, whisk together honey, soy sauce, lemon juice, minced garlic, and olive oil to create the marinade sauce.

Step 3

Season the salmon fillets with salt and black pepper on both sides, and place them skin-side down on the prepared baking sheet.

Step 4

Brush the honey-soy marinade generously over the salmon fillets, ensuring they are well coated. Reserve about 1 tablespoon of the marinade for basting later.

Step 5

Bake the salmon in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork. Baste the salmon with the reserved marinade halfway through cooking for added flavor.

Step 6

Once done, remove the salmon from the oven and let it rest for 2 minutes to allow the juices to redistribute.

Step 7

Sprinkle the baked salmon with freshly chopped parsley, if desired, and serve with lemon wedges on the side for an extra zing.

Step 8

Enjoy your perfectly baked honey salmon with a side of steamed vegetables or rice for a complete meal!

Nutrition Facts

Serving size	863.8 grams (863.8g)

Amount per serving	% Daily Value*
Calories	2348

Total Fat 153.40g	197%
Saturated Fat 33.60g	168%
Polyunsaturated Fat 38.20g
Cholesterol 470mg	157%
Sodium 4340mg	189%
Total Carbohydrate 59.00g	21%
Dietary Fiber 1.30g	5%
Total Sugars 52.90g
Protein 176.60g	353%

Vitamin D 3729IU	18643%
Calcium 114mg	9%
Iron 4mg	24%
Potassium 3325mg	71%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.4%

Protein: 30.4%

Carbs: 10.2%