Transform your salads with the sweet and tangy allure of homemade Honey Salad Dressing. This quick and easy recipe comes together in just 5 minutes, blending the natural sweetness of honey with the bold kick of Dijon mustard and the zesty tang of apple cider vinegar. Minced garlic adds a subtle depth, while smooth olive oil creates a perfectly creamy texture. Seasoned with just the right touch of salt and black pepper, this versatile dressing is perfect for drizzling over leafy greens, grain bowls, or roasted vegetables. Whether you're preparing a quick weeknight dinner or impressing guests, this fresh and flavorful salad dressing is a must-have addition to your recipe collection. Easy to make, free of preservatives, and refrigerator-friendly for up to a week, it’s the perfect balance of simplicity and taste!
In a small mixing bowl or a mason jar, combine the honey and Dijon mustard.
Add the apple cider vinegar, minced garlic, salt, and black pepper to the mixture.
Slowly drizzle in the olive oil while whisking continuously to create a smooth, emulsified dressing. Alternatively, if using a mason jar, seal the lid tightly and shake vigorously until the ingredients are well combined.
Taste the dressing and adjust seasoning with additional salt or pepper, if desired.
Serve immediately drizzled over your favorite salad, or store in an airtight container in the refrigerator for up to one week. Shake or whisk before each use.
Serving size | 168.9 grams (168.9g) |
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Amount per serving | % Daily Value* |
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Calories | 738 |
Total Fat 59.00g | 76% |
Saturated Fat 8.70g | 43% |
Polyunsaturated Fat 5.30g | |
Cholesterol 0mg | 0% |
Sodium 941mg | 41% |
Total Carbohydrate 53.50g | 19% |
Dietary Fiber 0.20g | 1% |
Total Sugars 51.80g | |
Protein 0.60g | 1% |
Vitamin D 0IU | 0% |
Calcium 14mg | 1% |
Iron 1mg | 5% |
Potassium 75mg | 2% |
Source of Calories