Honey Rosemary Fried Chicken

Crispy, golden perfection meets sweet and savory elegance with this Honey Rosemary Fried Chicken recipe. Succulent chicken drumsticks are marinated in a flavorful blend of tangy buttermilk, fresh rosemary, and garlic for unparalleled tenderness. Coated in a spiced flour mixture with a hint of smoked paprika, the chicken is fried to crispy perfection in batches, ensuring every bite is irresistibly crunchy. The dish is elevated by a luscious honey butter drizzle infused with a touch of chili flakes for a subtle kick. Perfect for a dinner party or a cozy family meal, this fried chicken recipe pairs beautifully with fresh herbs and seasonal sides. Indulge in the ultimate combination of comfort and sophistication with this standout recipe!

Nutriscore Rating: 57/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 4

Ingredients

• 8 pieces Chicken drumsticks
• 2 cups Buttermilk
• 3 sprigs Fresh rosemary
• 4 cloves Garlic
• 2 cups All-purpose flour
• 3 tablespoons Cornstarch
• 2 teaspoons Salt
• 1 teaspoon Black pepper
• 1 teaspoon Smoked paprika
• 4 cups Vegetable oil
• 1 third cup Honey
• 0.5 teaspoon Chili flakes
• 2 tablespoons Butter

Directions

Step 1

In a large bowl, combine the buttermilk, rosemary sprigs, and smashed garlic cloves. Submerge the chicken drumsticks in the mixture, cover, and refrigerate for at least 4 hours or preferably overnight.

Step 2

In a shallow dish, whisk together the flour, cornstarch, salt, black pepper, and smoked paprika. This will be your breading mix.

Step 3

Remove the chicken from the buttermilk marinade, allowing excess liquid to drip off. Coat each drumstick thoroughly in the breading mixture, pressing the flour mixture onto the chicken to ensure a good crust.

Step 4

Heat the vegetable oil in a large, heavy skillet or Dutch oven over medium-high heat until it reaches 350°F (175°C). Use a thermometer to monitor the oil temperature.

Step 5

Carefully place the breaded chicken drumsticks into the hot oil, frying in batches to avoid overcrowding the pan. Fry each batch for about 12-15 minutes, turning occasionally, until the chicken is fully cooked and golden brown. Drain on a wire rack or paper towels.

Step 6

In a small saucepan over low heat, melt the butter and combine it with honey and chili flakes. Stir until the mixture is smooth and slightly warm. Remove from heat.

Step 7

Drizzle the warm honey mixture over the fried chicken or serve on the side for dipping. Garnish with fresh rosemary sprigs if desired.

Step 8

Serve immediately and enjoy!

Nutrition Facts

Serving size	2588 grams (2588.0g)

Amount per serving	% Daily Value*
Calories	10298

Total Fat 952.00g	1221%
Saturated Fat 162.80g	814%
Polyunsaturated Fat 539.30g
Cholesterol 864mg	288%
Sodium 5954mg	259%
Total Carbohydrate 301.70g	110%
Dietary Fiber 9.00g	32%
Total Sugars 90.10g
Protein 220.20g	440%

Vitamin D 258IU	1291%
Calcium 735mg	57%
Iron 21mg	116%
Potassium 2906mg	62%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 80.4%

Protein: 8.3%

Carbs: 11.3%