Honey Rolls Bread Machine

Experience the irresistible sweetness and pillowy softness of Honey Rolls made effortlessly with your bread machine. This easy recipe combines the wholesome richness of milk, the buttery goodness of softened butter, and the natural sweetness of honey to create rolls that are tender, golden, and packed with flavor. With minimal prep time, this dough comes together seamlessly in the bread machine, leaving you free to shape and bake these delightful rolls to perfection. Perfect for family dinners, holiday feasts, or as a warm treat fresh out of the oven, these rolls have a subtle honey flavor that pairs beautifully with savory dishes or a pat of butter. Serve them warm for ultimate enjoyment, and don’t forget to add a touch of melted butter on top for a glossy, bakery-style finish!

Nutriscore Rating: 62/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 12

Ingredients

• 1 cup Milk
• 4 tablespoons Butter
• 3 tablespoons Honey
• 1 Egg
• 3.5 cups All-purpose flour
• 1 teaspoon Salt
• 2.25 teaspoons Instant yeast

Directions

Step 1

Warm the milk slightly (to about 110°F/43°C) and pour it into the bread machine bowl.

Step 2

Add the butter, honey, and egg into the bread machine bowl. Ensure the butter is softened or cut into smaller pieces.

Step 3

Add the all-purpose flour, spreading it evenly over the liquid ingredients to create a barrier.

Step 4

Sprinkle the salt over the flour to keep it away from the yeast at this stage.

Step 5

Make a small well in the flour, and add the instant yeast into the well.

Step 6

Set your bread machine to the dough cycle and press start. The machine will mix, knead, and allow the dough to rise.

Step 7

When the dough cycle is complete, lightly flour a clean work surface and transfer the dough onto it.

Step 8

Divide the dough into 12 equal portions and shape each piece into a ball.

Step 9

Place the dough balls on a greased or parchment-lined baking sheet, spacing them slightly apart.

Step 10

Cover the rolls with a clean kitchen towel and allow them to rise in a warm spot for about 20-30 minutes, or until doubled in size.

Step 11

Preheat your oven to 375°F (190°C).

Step 12

Bake the rolls for 15-20 minutes, or until golden brown on top.

Step 13

Remove from the oven and brush the tops with melted butter if desired for a shiny finish.

Step 14

Allow the rolls to cool slightly before serving. Enjoy fresh with a drizzle of honey or your favorite topping!

Nutrition Facts

Serving size	846 grams (846.0g)

Amount per serving	% Daily Value*
Calories	2373

Total Fat 62.60g	80%
Saturated Fat 31.00g	155%
Polyunsaturated Fat 3.30g
Cholesterol 350mg	117%
Sodium 2858mg	124%
Total Carbohydrate 387.70g	141%
Dietary Fiber 13.40g	48%
Total Sugars 64.80g
Protein 61.20g	122%

Vitamin D 164IU	822%
Calcium 403mg	31%
Iron 21mg	117%
Potassium 1019mg	22%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.9%

Protein: 10.4%

Carbs: 65.7%