Nutrition Facts for Honey roasted peanut cookies

Honey Roasted Peanut Cookies

Indulge in the sweet and nutty delight of Honey Roasted Peanut Cookies, a perfect treat that's bursting with flavor and texture. These cookies combine the rich creaminess of butter and brown sugar with the golden sweetness of honey, creating a soft and chewy base that's packed with chopped honey roasted peanuts for an irresistible crunch in every bite. With just a 15-minute prep time, these homemade cookies are easy to whip up and bake to perfection in under 12 minutes. Perfect for satisfying your sweet tooth or impressing guests, this recipe offers the ultimate balance of salty, sweet, and nutty goodness. Serve them fresh with a glass of milk, and watch them disappear in no time!

Nutriscore Rating: 39/100
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Image of Honey Roasted Peanut Cookies
Prep Time:15 mins
Cook Time:12 mins
Total Time:27 mins
Servings: 24

Ingredients

  • 113 grams Unsalted butter
  • 150 grams Brown sugar
  • 50 grams Granulated sugar
  • 2 tablespoons Honey
  • 1 large Egg
  • 1 teaspoon Vanilla extract
  • 190 grams All-purpose flour
  • 1 teaspoon Baking soda
  • 0.5 teaspoon Salt
  • 150 grams Honey roasted peanuts (lightly chopped)

Directions

Step 1

Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.

Step 2

In a large mixing bowl, cream together the unsalted butter, brown sugar, and granulated sugar until light and fluffy (about 2-3 minutes).

Step 3

Add the honey, egg, and vanilla extract to the butter mixture, and beat until fully incorporated.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.

Step 5

Gradually add the dry ingredients to the wet mixture, stirring just until combined.

Step 6

Gently fold in the honey roasted peanuts, ensuring they are evenly distributed in the dough.

Step 7

Use a cookie scoop or tablespoon to drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but they will firm up as they cool.

Step 9

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Serve and enjoy your Honey Roasted Peanut Cookies with a glass of milk or your favorite beverage!

Nutrition Facts

Serving size 762.8 grams (762.8g)
Amount per serving % Daily Value*
Calories 3371
Total Fat 176.10g 226%
Saturated Fat 69.50g 348%
Polyunsaturated Fat 2.00g
Cholesterol 470mg 157%
Sodium 3255mg 142%
Total Carbohydrate 425.90g 155%
Dietary Fiber 15.90g 57%
Total Sugars 252.40g
Protein 59.40g 119%
Vitamin D 54IU 269%
Calcium 310mg 24%
Iron 14mg 76%
Potassium 1493mg 32%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.9%
Protein: 6.7%
Carbs: 48.3%