Honey Roasted New Potatoes
Elevate your side dish game with these Honey Roasted New Potatoes, a perfect blend of sweetness, savoriness, and aromatic freshness. Tender new potatoes are coated in a luscious glaze of olive oil, golden honey, minced garlic, and fragrant rosemary, then roasted to golden perfection in just 35 minutes. Featuring crispy edges, a caramelized finish, and a hint of herbal elegance, this easy-to-make dish pairs beautifully with roasted meats, grilled fish, or fresh salads. Whether you're planning a family dinner or a festive gathering, these honey-glazed potatoes are sure to impress with their irresistible combination of flavors and textures.
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Ingredients
- 1000 grams new potatoes
- 3 tablespoons olive oil
- 2 tablespoons honey
- 3 pieces garlic cloves
- 2 sprigs fresh rosemary
- 1 teaspoon sea salt
- 0.5 teaspoon black pepper
Directions
Step 1
Preheat your oven to 200°C (400°F).
Step 2
Wash the new potatoes thoroughly and pat them dry. Cut any larger potatoes in half so that all pieces are roughly the same size.
Step 3
In a large bowl, combine the olive oil, honey, minced garlic (or finely grated), salt, and black pepper. Stir well until the mixture is evenly blended.
Step 4
Add the potatoes to the bowl and toss them until they are evenly coated with the honey mixture.
Step 5
Spread the potatoes out in a single layer on a baking tray lined with parchment paper.
Step 6
Scatter the rosemary sprigs over the potatoes for an aromatic touch.
Step 7
Roast the potatoes in the preheated oven for 30-35 minutes, or until they are golden brown and tender. Flip the potatoes halfway through cooking for even browning.
Step 8
Remove from the oven and discard the rosemary sprigs. Serve warm as a side dish or enjoy them on their own!
Nutrition Facts
| Serving size | 1101.2 grams (1101.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1268 |
| Total Fat 42.00g | 54% |
| Saturated Fat 6.50g | 33% |
| Polyunsaturated Fat 4.00g | |
| Cholesterol 0mg | 0% |
| Sodium 2384mg | 104% |
| Total Carbohydrate 214.40g | 78% |
| Dietary Fiber 14.30g | 51% |
| Total Sugars 41.20g | |
| Protein 21.20g | 42% |
| Vitamin D 0IU | 0% |
| Calcium 160mg | 12% |
| Iron 9mg | 47% |
| Potassium 4268mg | 91% |
Source of Calories