Start your morning with a warm, comforting bowl of Honey Raisin Oatmeal, a wholesome breakfast that strikes the perfect balance between natural sweetness and hearty flavor. Made with creamy rolled oats simmered in a blend of milk and water, this recipe gets its rich taste from golden honey, plump raisins, and a hint of warm cinnamon. Enhanced with a splash of vanilla extract, it’s a quick and easy meal ready in just 15 minutes. Customize it to your liking by adding a sprinkle of chopped nuts for crunch or a medley of fresh fruit for a vibrant touch. Perfect for busy mornings or a cozy weekend treat, this nutritious oatmeal is packed with fiber and naturally sweet ingredients to keep you energized throughout the day. Whether you’re looking for a classic breakfast staple or a new go-to recipe, Honey Raisin Oatmeal is guaranteed to delight!
In a medium saucepan, combine the rolled oats, milk, water, and a pinch of salt.
Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally.
Once the liquid begins to simmer, reduce the heat to low and cook, stirring frequently, for about 5 minutes until the oats are soft and creamy.
Stir in the raisins, honey, ground cinnamon, and vanilla extract. Cook for an additional 2-3 minutes, allowing the flavors to meld together.
Remove the oatmeal from heat and let it rest for a minute before serving.
Divide the oatmeal into two bowls and top with chopped nuts and fresh fruit, if desired.
Serve warm and enjoy a wholesome and delicious breakfast.
Serving size | 644.1 grams (644.1g) |
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Amount per serving | % Daily Value* |
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Calories | 836 |
Total Fat 18.90g | 24% |
Saturated Fat 4.90g | 25% |
Polyunsaturated Fat 0.20g | |
Cholesterol 22mg | 7% |
Sodium 254mg | 11% |
Total Carbohydrate 149.60g | 54% |
Dietary Fiber 14.50g | 52% |
Total Sugars 83.30g | |
Protein 26.50g | 53% |
Vitamin D 107IU | 537% |
Calcium 409mg | 31% |
Iron 5mg | 30% |
Potassium 1256mg | 27% |
Source of Calories