Honey Pumpkin Pie

Indulge in the cozy flavors of autumn with this Honey Pumpkin Pie, a delightful twist on the classic dessert. Sweetened naturally with golden honey, this pie combines velvety pumpkin purée, warming spices like cinnamon, ginger, and nutmeg, and a luscious blend of heavy cream and milk for a rich and creamy filling. The smooth custard is baked to perfection in a flaky pie crust, creating a dessert that’s both rustic and refined. Perfect for holiday gatherings or a cozy night in, this pie can be prepped in just 15 minutes and is sure to impress with its wholesome sweetness and earthy spice. Serve each slice with a dollop of whipped cream for the ultimate autumnal treat!

Nutriscore Rating: 51/100

Prep Time:15 mins

Cook Time:55 mins

Total Time:70 mins

Servings: 8

Ingredients

• 1 whole pie crust (homemade or store-bought)
• 425 grams pumpkin purée (unsweetened)
• 120 milliliters honey
• 180 milliliters heavy cream
• 60 milliliters whole milk
• 2 large eggs
• 1 teaspoon ground cinnamon
• 0.5 teaspoon ground ginger
• 0.25 teaspoon ground nutmeg
• 0.25 teaspoon salt
• 1 teaspoon vanilla extract
• 1 bowl whipped cream (optional, for serving)

Directions

Step 1

Preheat your oven to 375°F (190°C). Position the oven rack in the center.

Step 2

Roll out the pie crust to fit a 9-inch pie dish and press it gently into the dish. Trim and crimp the edges as desired. Chill the crust in the refrigerator while preparing the filling.

Step 3

In a large mixing bowl, whisk together the pumpkin purée, honey, heavy cream, milk, eggs, cinnamon, ginger, nutmeg, salt, and vanilla extract until smooth and well combined.

Step 4

Pour the filling into the chilled pie crust, spreading it evenly.

Step 5

Place the pie dish on a baking sheet to catch any drips, then carefully transfer it to the oven.

Step 6

Bake the pie for 50-55 minutes, or until the edges are set and the center jiggles slightly when gently shaken. If the crust begins to brown too quickly, cover the edges with aluminum foil or a pie crust shield.

Step 7

Remove the pie from the oven and allow it to cool completely at room temperature. Once cooled, refrigerate for at least 2 hours to fully set.

Step 8

Slice and serve with a dollop of whipped cream, if desired. Enjoy your Honey Pumpkin Pie!

Nutrition Facts

Serving size	1387.7 grams (1387.7g)

Amount per serving	% Daily Value*
Calories	3416

Total Fat 227.80g	292%
Saturated Fat 123.00g	615%
Polyunsaturated Fat 0.10g
Cholesterol 826mg	275%
Sodium 1883mg	82%
Total Carbohydrate 285.30g	104%
Dietary Fiber 16.90g	60%
Total Sugars 138.50g
Protein 41.00g	82%

Vitamin D 109IU	546%
Calcium 486mg	37%
Iron 12mg	68%
Potassium 2366mg	50%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.1%

Protein: 4.9%

Carbs: 34.0%