Honey Prawns Shrimp

Crispy, golden, and irresistibly sweet, Honey Prawns Shrimp is a mouthwatering fusion of crunchy fried prawns and a sticky honey glaze. This crowd-pleasing dish features succulent shrimp coated in a light, airy batter made with cornstarch and cold water, fried to perfection for that ultimate crunch. A luscious honey-soy sauce, balanced with a touch of rice vinegar, envelops the prawns in a harmonious blend of sweetness and tang. Finished with a sprinkle of toasted sesame seeds and a garnish of fresh green onions, this dish is as visually stunning as it is delicious. Perfect as a shareable appetizer or served over fluffy rice or noodles, this recipe is a standout in any meal rotation. Quick to make and packed with bold flavors, this Honey Prawns Shrimp recipe is a must-try for weeknight dinners or special occasions.

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 500 grams Large prawns (shrimp), peeled and deveined
• 120 grams Cornstarch
• 60 grams All-purpose flour
• 1 teaspoon Baking powder
• 180 milliliters Cold water
• 1 large Egg
• 750 milliliters Vegetable oil (for frying)
• 120 milliliters Honey
• 2 tablespoons Soy sauce
• 1 tablespoon Rice vinegar
• 1 tablespoon Sesame seeds
• 3 stalks Green onions, thinly sliced

Directions

Step 1

Start by cleaning and preparing the prawns (shrimp): remove the shells, devein them, and leave the tails on if preferred. Pat them dry using paper towels.

Step 2

In a mixing bowl, combine the cornstarch, all-purpose flour, and baking powder. Gradually whisk in the cold water and egg until a smooth batter is formed. Cover and refrigerate while preparing the oil.

Step 3

In a large, deep pan or wok, heat vegetable oil over medium heat to approximately 180°C (350°F). Use a thermometer for accuracy.

Step 4

Dip each prawn into the batter, ensuring it is evenly coated, and carefully place it into the hot oil. Fry in small batches to avoid overcrowding the pan. Cook the prawns for 2–3 minutes per side until golden and crispy. Remove with a slotted spoon and drain on a plate lined with paper towels.

Step 5

In a small saucepan, combine honey, soy sauce, and rice vinegar over medium heat. Stir and bring to a gentle simmer for about 2–3 minutes. Remove from heat.

Step 6

Transfer the fried prawns to a mixing bowl and drizzle the honey sauce over the top. Toss gently to coat the prawns evenly in the sauce.

Step 7

Sprinkle the prawns with sesame seeds and garnish with sliced green onions for a pop of color and flavor.

Step 8

Serve immediately as an appetizer or pair with steamed rice or noodles for a main course. Enjoy!

Nutrition Facts

Serving size	1891.6 grams (1891.6g)

Amount per serving	% Daily Value*
Calories	8151

Total Fat 765.00g	981%
Saturated Fat 110.60g	553%
Polyunsaturated Fat 4.10g
Cholesterol 1196mg	399%
Sodium 2693mg	117%
Total Carbohydrate 264.90g	96%
Dietary Fiber 5.00g	18%
Total Sugars 100.60g
Protein 139.10g	278%

Vitamin D 54IU	269%
Calcium 291mg	22%
Iron 8mg	46%
Potassium 1763mg	38%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 81.0%

Protein: 6.5%

Carbs: 12.5%