Honey Pineapple Bread

Indulge in the tropical sweetness of Honey Pineapple Bread, a moist and flavorful quick bread that combines the natural richness of honey with the tangy zing of crushed pineapple. Perfectly balanced with a hint of vanilla and the optional crunch of chopped nuts, this golden loaf is easy to make and bursting with sunny flavors in every bite. The recipe features pantry staples like all-purpose flour and melted butter while incorporating reserved pineapple juice for added moisture and depth. In just 15 minutes of prep time, you’ll have a fragrant batter ready for the oven, yielding a beautifully golden loaf that’s perfect for breakfast, dessert, or an afternoon snack. Whether enjoyed on its own or slathered with a pat of butter, this bread will transport your taste buds straight to a tropical paradise.

Nutriscore Rating: 52/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 8

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 0.5 teaspoons baking soda
• 0.25 teaspoons salt
• 0.5 cups unsalted butter, melted
• 0.5 cups honey
• 0.25 cups brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup crushed pineapple (drained but juice reserved)
• 0.25 cups pineapple juice (from drained pineapple or bottled)
• 0.5 cups chopped nuts (e.g., pecans or walnuts, optional)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan and set aside.

Step 2

In a medium mixing bowl, whisk together the flour, baking powder, baking soda, and salt.

Step 3

In a large bowl, combine the melted butter, honey, and brown sugar. Stir until smooth.

Step 4

Beat in the eggs, one at a time, then mix in the vanilla extract.

Step 5

Fold in the crushed pineapple and reserved pineapple juice until evenly distributed.

Step 6

Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Do not overmix.

Step 7

If using, fold in the chopped nuts.

Step 8

Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

Step 9

Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted in the center comes out clean.

Step 10

Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Nutrition Facts

Serving size	986.5 grams (986.5g)

Amount per serving	% Daily Value*
Calories	2909

Total Fat 144.10g	185%
Saturated Fat 67.20g	336%
Polyunsaturated Fat NaNg
Cholesterol 630mg	210%
Sodium 1844mg	80%
Total Carbohydrate 368.70g	134%
Dietary Fiber 13.50g	48%
Total Sugars 170.60g
Protein 48.20g	96%

Vitamin D 82IU	410%
Calcium 228mg	18%
Iron 16mg	88%
Potassium 1111mg	24%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.7%

Protein: 6.5%

Carbs: 49.7%