Honey Pecan Pie

Indulge in the rich and nutty decadence of this Honey Pecan Pie, a southern-inspired dessert that puts a golden twist on the classic recipe. Sweetened with natural honey and paired with buttery pecans, this pie delivers a luscious depth of flavor with every bite. The silky honey-based filling, infused with hints of vanilla and a touch of salt, bakes to perfection alongside the toasty pecans in a flaky, golden crust. Ready in just over an hour, this showstopper is as simple to make as it is impressive, making it perfect for holidays, potlucks, or anytime you need a sweet comfort food fix. Serve it plain or elevate your slice with a dollop of whipped cream or a scoop of vanilla ice cream for a truly unforgettable treat.

Nutriscore Rating: 48/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 8

Ingredients

• 1 piece Pie crust (9-inch, unbaked)
• 1.5 cups Pecans (halved or chopped)
• 0.75 cups Honey
• 0.5 cups Light brown sugar
• 4 tablespoons Unsalted butter (melted)
• 3 pieces Eggs (large)
• 1 teaspoons Vanilla extract
• 0.25 teaspoons Salt

Directions

Step 1

Preheat your oven to 350°F (175°C). Place the unbaked 9-inch pie crust into a pie dish if not already prepared, and set it aside.

Step 2

Spread the pecans evenly over the bottom of the pie crust.

Step 3

In a medium mixing bowl, whisk together the honey, light brown sugar, melted butter, eggs, vanilla extract, and salt until fully combined and smooth.

Step 4

Pour the honey mixture over the pecans in the pie crust, ensuring the pecans are evenly distributed in the filling.

Step 5

Carefully place the pie in the preheated oven and bake for 45–50 minutes, or until the filling is set and the crust is golden brown. The filling will be slightly jiggly in the center but will firm up as it cools.

Step 6

Remove the pie from the oven and allow it to cool completely at room temperature, about 2–3 hours, before slicing.

Step 7

Serve as is or with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

Nutrition Facts

Serving size	897.6 grams (897.6g)

Amount per serving	% Daily Value*
Calories	3922

Total Fat 246.80g	316%
Saturated Fat 60.70g	304%
Polyunsaturated Fat NaNg
Cholesterol 679mg	226%
Sodium 1740mg	76%
Total Carbohydrate 412.10g	150%
Dietary Fiber 21.60g	77%
Total Sugars 256.80g
Protein 50.70g	101%

Vitamin D 120IU	600%
Calcium 300mg	23%
Iron 13mg	72%
Potassium 1265mg	27%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.5%

Protein: 5.0%

Carbs: 40.5%