Honey Pecan Pancakes

Indulge in the rich, nutty sweetness of Honey Pecan Pancakes, a heavenly breakfast treat perfect for slow weekend mornings or special occasions. These fluffy pancakes are infused with golden honey and studded with toasted pecans, adding a delightful crunch to every bite. Made with buttermilk for a tangy depth of flavor and enhanced with the warm nuttiness of melted butter, this recipe strikes the perfect balance of sweet and savory. Quick to prepare in just 25 minutes, Honey Pecan Pancakes are as easy to make as they are to devour. Serve them stacked high, drizzled with extra honey, and crowned with a sprinkle of toasted pecans for a show-stopping presentation that’s as satisfying to the eye as it is to the palate. Perfect for brunch spreads or cozy breakfasts at home, these pancakes will quickly become a family favorite!

Nutriscore Rating: 58/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1.5 cups all-purpose flour
• 1 tablespoon baking powder
• 0.25 teaspoons baking soda
• 0.25 teaspoons salt
• 2 tablespoons granulated sugar
• 1.25 cups buttermilk
• 1 large egg
• 2 tablespoons unsalted butter (melted)
• 3 tablespoons honey
• 0.5 cups pecans (chopped and toasted)
• 1 as needed vegetable oil or butter (for greasing the pan)
• 1 optional honey (for drizzling)
• 1 optional additional pecans (for topping)

Directions

Step 1

In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and granulated sugar.

Step 2

In a separate bowl, combine the buttermilk, egg, melted butter, and honey. Whisk until smooth and well incorporated.

Step 3

Pour the wet ingredients into the dry ingredients, and gently stir until just combined. Be careful not to overmix; some lumps are okay.

Step 4

Fold in the chopped and toasted pecans to evenly distribute them throughout the batter.

Step 5

Heat a large non-stick skillet or griddle over medium heat, and lightly grease it with vegetable oil or butter.

Step 6

Pour about 1/4 cup of batter onto the skillet for each pancake. Use the back of a spoon to gently spread the batter into a circle, if needed.

Step 7

Cook the pancakes until bubbles form on the surface and the edges appear set, about 2-3 minutes. Flip and cook the other side until golden brown and cooked through, about 1-2 minutes more.

Step 8

Repeat with the remaining batter, greasing the pan as necessary between batches.

Step 9

Serve the pancakes warm, stacked and drizzled with additional honey. Top with extra toasted pecans, if desired.

Nutrition Facts

Serving size	792.9 grams (792.9g)

Amount per serving	% Daily Value*
Calories	2220

Total Fat 116.70g	150%
Saturated Fat 30.10g	151%
Polyunsaturated Fat 2.60g
Cholesterol 315mg	105%
Sodium 2690mg	117%
Total Carbohydrate 265.30g	96%
Dietary Fiber 13.90g	50%
Total Sugars 112.20g
Protein 44.60g	89%

Vitamin D 212IU	1062%
Calcium 471mg	36%
Iron 12mg	66%
Potassium 1073mg	23%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.9%

Protein: 7.8%

Carbs: 46.3%