Elevate your salads with the irresistible blend of sweet, nutty, and tangy flavors in this Honey Pecan Dressing. Featuring toasted pecans, golden honey, and a touch of Dijon mustard, this homemade dressing strikes the perfect balance of richness and zest. The apple cider vinegar and minced garlic lend a bright, savory kick, while olive oil creates a silky, emulsified texture. Ready in just 10 minutes, this easy-to-make dressing is blended to a slightly chunky consistency, offering a satisfying crunch in every drizzle. Perfect for fresh greens, roasted vegetable salads, or even as a marinade, this dressing is sure to become your new go-to for flavorful, wholesome meals. Bonus: it keeps well in the fridge for up to a week!
Toast the pecans in a dry skillet over medium heat for 3-5 minutes, stirring frequently, until fragrant and lightly browned. Allow them to cool completely.
In a blender or food processor, combine the honey, olive oil, apple cider vinegar, Dijon mustard, minced garlic, salt, and black pepper. Blend until smooth and emulsified.
Add the cooled pecans to the blender and pulse a few times until the pecans are finely chopped but still provide some texture.
Taste the dressing and adjust seasoning if needed by adding more salt, pepper, or honey to balance flavors.
Transfer the dressing to a jar or container with a lid. Shake well before using.
Use immediately on your favorite salad, or store in the refrigerator for up to 1 week.
Serving size | 207 grams (207.0g) |
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Amount per serving | % Daily Value* |
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Calories | 1054 |
Total Fat 93.00g | 119% |
Saturated Fat 11.80g | 59% |
Polyunsaturated Fat 16.10g | |
Cholesterol 0mg | 0% |
Sodium 1301mg | 57% |
Total Carbohydrate 57.70g | 21% |
Dietary Fiber 5.00g | 18% |
Total Sugars 51.00g | |
Protein 5.10g | 10% |
Vitamin D 0IU | 0% |
Calcium 48mg | 4% |
Iron 2mg | 12% |
Potassium 278mg | 6% |
Source of Calories