Honey Pecan Butter
Sweet, nutty, and irresistibly creamy, this Honey Pecan Butter is a luxurious spread that transforms simple ingredients into a luscious treat. Featuring toasted pecans blended to perfection with rich unsalted butter, golden honey, and a touch of salt, this recipe strikes the perfect balance of sweet and savory. Ready in just 10 minutes of prep and perfect for bread, pancakes, or even as a decadent addition to baked goods, this versatile spread is as easy to make as it is indulgent. With its velvety texture and homemade charm, Honey Pecan Butter is sure to become a breakfast or snack-time essential. Plus, it keeps well for two weeks in the fridge, making it both convenient and utterly satisfying.
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Ingredients
- 2 cups Pecans
- 6 tablespoons Unsalted butter
- 3 tablespoons Honey
- 0.5 teaspoons Salt
Directions
Step 1
Preheat a dry skillet over medium heat.
Step 2
Add the pecans to the skillet and toast them for 4–6 minutes, stirring frequently, until they become fragrant and slightly darker in color. Be careful not to burn them.
Step 3
Remove the pecans from the skillet and allow them to cool completely for about 5 minutes.
Step 4
Once the pecans have cooled, transfer them to a food processor or high-speed blender.
Step 5
Pulse the pecans a few times to break them down, then blend continuously until the pecans start releasing their natural oils and form a smooth paste. This will take about 2–3 minutes, scraping down the sides as needed.
Step 6
Add the unsalted butter, honey, and salt to the food processor. Blend again until everything is well combined and creamy.
Step 7
Taste the butter and adjust the salt or honey to your preference, blending again if needed.
Step 8
Transfer the honey pecan butter to an airtight container and refrigerate for at least 1 hour to firm up slightly before serving.
Step 9
Store the honey pecan butter in the refrigerator for up to 2 weeks. Bring it to room temperature before spreading for easier use.
Nutrition Facts
| Serving size | 350 grams (350.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2186 |
| Total Fat 216.00g | 277% |
| Saturated Fat 54.40g | 272% |
| Polyunsaturated Fat 43.20g | |
| Cholesterol 186mg | 62% |
| Sodium 1195mg | 52% |
| Total Carbohydrate 79.70g | 29% |
| Dietary Fiber 19.20g | 69% |
| Total Sugars 59.50g | |
| Protein 19.20g | 38% |
| Vitamin D 0IU | 0% |
| Calcium 161mg | 12% |
| Iron 5mg | 30% |
| Potassium 871mg | 19% |
Source of Calories