Honey Pear Preserves with Ginger

Experience the perfect blend of sweetness and warmth with this Honey Pear Preserves with Ginger recipe, a delightful twist on classic fruit preserves. Featuring ripe, juicy pears paired with the natural sweetness of honey and a vibrant zing of freshly grated ginger, this recipe creates a luscious preserve bursting with comforting fall flavors. A touch of lemon juice adds brightness, while a slow simmer ensures the pears achieve a rich, jam-like texture. Serve these aromatic preserves on warm toast, drizzled over yogurt, or as a sophisticated complement to a cheese platter. With minimal prep and a simple stovetop method, these preserves are a must-try for home canning enthusiasts and anyone seeking creative ways to enjoy seasonal produce. Perfect for gifting or savoring yourself, this recipe delivers sunshine in a jar all year round.

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 3

Ingredients

• 4 cups (peeled, cored, and diced) Ripe pears
• 1 cup Honey
• 0.5 cup Granulated sugar
• 2 tablespoons (grated) Fresh ginger
• 2 tablespoons Lemon juice
• 0.25 cup Water

Directions

Step 1

Peel, core, and dice the pears into small, even-sized pieces to ensure even cooking. Set the diced pears aside.

Step 2

In a large heavy-bottomed saucepan, combine the honey, granulated sugar, and water. Stir over medium heat until the sugar dissolves and the mixture becomes syrupy, about 2-3 minutes.

Step 3

Add the diced pears, grated ginger, and lemon juice to the saucepan. Stir well to coat the pears evenly in the syrup.

Step 4

Increase the heat to medium-high and bring the mixture to a gentle boil, stirring occasionally. Once boiling, reduce the heat to low and let the mixture simmer uncovered for 30-40 minutes, or until the pears become soft and the liquid thickens into a jam-like consistency.

Step 5

Use a potato masher or fork to mash some of the pears for a slightly chunky texture, or leave them whole for a fruitier finish.

Step 6

Remove from heat and let the preserves cool for 5-10 minutes. If desired, skim off any foam from the surface.

Step 7

Ladle the warm preserves into sterilized jars, leaving about 1/4 inch of space at the top. Secure the lids tightly.

Step 8

For longer storage, process the jars in a boiling water bath for 10 minutes. Otherwise, allow the jars to cool completely and store them in the refrigerator for up to 3 weeks.

Nutrition Facts

Serving size	1390.4 grams (1390.4g)

Amount per serving	% Daily Value*
Calories	1663

Total Fat 1.80g	2%
Saturated Fat 0.60g	3%
Polyunsaturated Fat 0.00g
Cholesterol 0mg	0%
Sodium 26mg	1%
Total Carbohydrate 444.90g	162%
Dietary Fiber 32.30g	115%
Total Sugars 387.10g
Protein 4.70g	9%

Vitamin D 0IU	0%
Calcium 104mg	8%
Iron 3mg	16%
Potassium 1306mg	28%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.9%

Protein: 1.0%

Carbs: 98.1%