Honey Peanut Butter Cookies
Dive into the rich, melt-in-your-mouth goodness of Honey Peanut Butter Cookies, a delightful twist on the classic peanut butter treat! These cookies are naturally sweetened with golden honey, adding a warm and wholesome depth of flavor to every bite. Creamy peanut butter takes center stage, perfectly complemented by a soft, chewy texture thanks to a balanced combination of brown and granulated sugars. The crisscross fork pattern on top not only gives these cookies their nostalgic charm but also adds a satisfying texture. With just 15 minutes of prep time and simple pantry ingredients like all-purpose flour, baking soda, and vanilla extract, these cookies are quick to whip up and perfect for any occasion. Whether enjoyed warm from the oven or paired with a tall glass of milk, these honey-infused peanut butter cookies will leave your kitchen smelling heavenly and your taste buds singing for more!
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Ingredients
- 115 grams unsalted butter
- 120 grams creamy peanut butter
- 80 grams honey
- 100 grams granulated sugar
- 50 grams brown sugar
- 1 piece large egg
- 1 teaspoon vanilla extract
- 200 grams all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
Directions
Step 1
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper or silicone baking mats.
Step 2
In a large mixing bowl, use a hand mixer or stand mixer to cream together the butter, peanut butter, honey, granulated sugar, and brown sugar until smooth and fluffy, about 2 minutes.
Step 3
Beat in the egg and vanilla extract until fully incorporated.
Step 4
In a separate bowl, whisk together the flour, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing on low speed. Scrape down the sides of the bowl as needed, and mix until just combined.
Step 6
Using a tablespoon or small cookie scoop, portion out the dough and roll it into balls. Place them on the prepared baking sheets about 2 inches apart.
Step 7
Flatten each dough ball slightly with the back of a fork, creating a crisscross pattern on top.
Step 8
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. The centers will still look slightly soft, which is perfect.
Step 9
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Serve and enjoy these delightful honey peanut butter cookies with a glass of milk or your favorite hot beverage.
Nutrition Facts
| Serving size | 726.8 grams (726.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3177 |
| Total Fat 165.30g | 212% |
| Saturated Fat 70.60g | 353% |
| Cholesterol 441mg | 147% |
| Sodium 3073mg | 134% |
| Total Carbohydrate 394.70g | 144% |
| Dietary Fiber 12.90g | 46% |
| Total Sugars 226.60g | |
| Protein 58.10g | 116% |
| Vitamin D 41IU | 205% |
| Calcium 201mg | 15% |
| Iron 13mg | 73% |
| Potassium 1175mg | 25% |
Source of Calories