Honey Peach Freeze

Cool down and savor the sweet taste of summer with this Honey Peach Freeze—a refreshing and creamy frozen drink bursting with the natural sweetness of ripe peaches and a drizzle of golden honey. This quick, no-cook recipe blends juicy peaches, tangy Greek yogurt, a hint of vanilla, and a splash of lemon juice, all chilled with ice cubes for an irresistibly smooth texture. Ready in just 10 minutes, this wholesome treat is perfect as a healthy dessert or an afternoon pick-me-up. Garnish with fresh mint leaves for an extra touch of elegance and enjoy a frosty sip of pure bliss!

Nutriscore Rating: 73/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 4

Ingredients

• 4 medium ripe peaches
• 3 tablespoons honey
• 1 cup plain Greek yogurt
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice
• 1 cup ice cubes
• 0 mint leaves (optional, for garnish)

Directions

Step 1

Wash the peaches thoroughly and remove the pits. Slice the peaches into smaller pieces for easier blending.

Step 2

In a high-powered blender, add the peach slices, honey, plain Greek yogurt, vanilla extract, lemon juice, and ice cubes.

Step 3

Blend the mixture on high speed until it becomes smooth and creamy. Scrape down the sides of the blender if needed and blend again.

Step 4

Taste the mixture and adjust sweetness by adding more honey if desired. Blend briefly after any adjustments.

Step 5

Pour the Honey Peach Freeze into serving glasses or bowls.

Step 6

Garnish with fresh mint leaves, if desired, and serve immediately for a frosty treat.

Nutrition Facts

Serving size	1169.2 grams (1169.2g)

Amount per serving	% Daily Value*
Calories	623

Total Fat 6.40g	8%
Saturated Fat 3.00g	15%
Polyunsaturated Fat 0.20g
Cholesterol 25mg	8%
Sodium 87mg	4%
Total Carbohydrate 122.10g	44%
Dietary Fiber 9.30g	33%
Total Sugars 111.60g
Protein 30.40g	61%

Vitamin D 0IU	0%
Calcium 327mg	25%
Iron 2mg	12%
Potassium 1552mg	33%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 8.6%

Protein: 18.2%

Carbs: 73.2%