Honey Pan Rolls
Soft, golden, and kissed with a touch of sweetness, Honey Pan Rolls are the perfect addition to any meal. Made with a rich dough infused with whole milk, creamy unsalted butter, and a hint of honey, these rolls bake into pillowy perfection with a slightly caramelized glaze. The active dry yeast creates a light and airy texture, making each bite irresistibly fluffy. Whether served warm with a pat of butter or as a side to hearty soups and stews, these homemade honey rolls are comfort food at its finest. Ideal for weeknight dinners or special holiday gatherings, this recipe is a must-have for any baking enthusiast.
Nutriscore Rating: 49/100
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Prep Time:0 mins
Cook Time:0 mins
Total Time:0 mins
Servings: 0
Ingredients
- 1 cup Whole milk
- 4 tablespoons Unsalted butter
- 0.25 cup Honey
- 2 teaspoons Active dry yeast
Directions
Nutrition Facts
| Serving size | 366 grams (366.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 758 |
| Total Fat 56.10g | 72% |
| Saturated Fat 32.50g | 163% |
| Polyunsaturated Fat 0.30g | |
| Cholesterol 153mg | 51% |
| Sodium 107mg | 5% |
| Total Carbohydrate 62.90g | 23% |
| Dietary Fiber 1.30g | 5% |
| Total Sugars 60.60g | |
| Protein 11.10g | 22% |
| Vitamin D 107IU | 537% |
| Calcium 317mg | 24% |
| Iron 1mg | 3% |
| Potassium 536mg | 11% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 63.0%
Protein: 5.5%
Carbs: 31.4%