Honey Orange Stir Fry Shrimp

Elevate weeknight dinners with this vibrant and flavorful Honey Orange Stir Fry Shrimp! This quick and easy recipe combines tender shrimp with a glossy, irresistible sauce made from fresh orange juice, sweet honey, and savory soy sauce. Bright notes of orange zest and the subtle nuttiness of sesame oil give this dish a gourmet touch, while crisp red bell peppers and green onions add a satisfying crunch. Perfectly balanced with a hint of garlic and garnished with sesame seeds, this stir fry is served over fluffy white rice for a complete and satisfying meal that’s ready in just 30 minutes. Ideal for seafood lovers, this healthy, citrus-infused dish makes an impressive yet fuss-free dinner your family will adore!

Nutriscore Rating: 75/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 lb large shrimp, peeled and deveined
• 0.5 cup orange juice
• 3 tbsp honey
• 2 tbsp soy sauce
• 1 tbsp cornstarch
• 2 tbsp water
• 1 tsp zest of an orange
• 1 tbsp sesame oil
• 3 cloves garlic, minced
• 2 green onions, sliced
• 1 red bell pepper, thinly sliced
• 1 tsp sesame seeds (optional, for garnish)
• 2 cups cooked white rice (for serving)

Directions

Step 1

In a small bowl, whisk together the orange juice, honey, soy sauce, orange zest, and cornstarch mixed with water. Set aside.

Step 2

Heat the sesame oil in a large skillet or wok over medium-high heat.

Step 3

Add the shrimp in a single layer and cook for 2-3 minutes on each side, until pink and opaque. Remove shrimp from the skillet and set aside.

Step 4

In the same skillet, add the minced garlic and sliced red bell peppers. Stir fry for 2-3 minutes, until the peppers are slightly softened.

Step 5

Pour the prepared orange sauce into the skillet, stirring constantly until it thickens (about 2-3 minutes).

Step 6

Return the cooked shrimp to the skillet and toss to coat in the sauce.

Step 7

Add the sliced green onions and cook for another minute, just until heated through.

Step 8

Garnish with sesame seeds if desired, and serve immediately over cooked white rice.

Nutrition Facts

Serving size	1341.2 grams (1341.2g)

Amount per serving	% Daily Value*
Calories	1559

Total Fat 19.00g	24%
Saturated Fat 3.00g	15%
Polyunsaturated Fat 5.90g
Cholesterol 857mg	286%
Sodium 1673mg	73%
Total Carbohydrate 221.40g	81%
Dietary Fiber 6.00g	21%
Total Sugars 67.20g
Protein 128.70g	257%

Vitamin D 0IU	0%
Calcium 467mg	36%
Iron 9mg	52%
Potassium 2081mg	44%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 10.9%

Protein: 32.8%

Carbs: 56.4%