Elevate your breakfast or brunch game with this luscious Honey Orange Butter, a perfectly creamy spread that combines the richness of unsalted butter with the natural sweetness of honey and the vibrant citrus notes of fresh orange zest and juice. This quick and easy recipe comes together in just 10 minutes and features a hint of salt to balance the flavors beautifully. Whether you’re slathering it on warm bread, freshly baked scones, or fluffy pancakes, this zesty homemade butter is the perfect way to add a gourmet touch to your meal. Plus, its customizable sweetness and citrus intensity make it a versatile favorite for any occasion.
Allow the unsalted butter to sit at room temperature for about 20 minutes to soften.
Place the softened butter in a medium-sized mixing bowl.
Add honey, orange zest, orange juice, and a pinch of salt to the bowl.
Using a spatula or hand mixer on low speed, thoroughly combine the ingredients until smooth and well incorporated.
Taste and adjust the sweetness or orange flavor if desired by adding a bit more honey or orange zest.
Transfer the honey orange butter to a sheet of parchment paper or plastic wrap, then shape it into a log or your desired form.
Wrap the butter tightly and refrigerate for at least 1 hour to allow it to firm up.
Serve chilled or bring to room temperature for easier spreading. Pair with bread, scones, pancakes, or waffles.
Serving size | 165.3 grams (165.3g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 957 |
Total Fat 97.00g | 124% |
Saturated Fat 56.50g | 283% |
Cholesterol 250mg | 83% |
Sodium 158mg | 7% |
Total Carbohydrate 36.00g | 13% |
Dietary Fiber 0.50g | 2% |
Total Sugars 35.00g | |
Protein 1.10g | 2% |
Vitamin D 0IU | 0% |
Calcium 30mg | 2% |
Iron 0mg | 2% |
Potassium 67mg | 1% |
Source of Calories