Honey Oatmeal Raisin Cookies
Indulge in the warm, comforting flavors of Honey Oatmeal Raisin Cookies, a classic treat elevated with a natural hint of sweetness from golden honey. These cookies are packed with wholesome old-fashioned rolled oats and tender raisins, making them the perfect balance of chewy and soft. Infused with cinnamon and vanilla, every bite bursts with cozy aroma and flavor. Ideal for a quick snack or a delightful dessert, this easy-to-follow recipe takes just 15 minutes to prep and offers a batch of 24 cookies ready in no time. Plus, the use of honey as a sweetener adds a subtle richness that sets these cookies apart. Perfect for family gatherings, lunchbox treats, or a simple way to satisfy your sweet tooth, these honey oatmeal raisin cookies are destined to become a household favorite!
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Ingredients
- 1 cup unsalted butter
- 0.75 cup honey
- 0.25 cup brown sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 1.5 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 0.5 teaspoon salt
- 3 cups old-fashioned rolled oats
- 1 cup raisins
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
Step 2
In a large mixing bowl, use a hand or stand mixer to beat the unsalted butter, honey, and brown sugar together until creamy and smooth, about 2-3 minutes.
Step 3
Add the eggs, one at a time, mixing after each addition. Then, add the vanilla extract and mix until fully combined.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Step 6
Stir in the rolled oats and raisins by hand using a spatula or wooden spoon until evenly distributed.
Step 7
Use a cookie scoop or tablespoon to drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden while the centers remain soft.
Step 9
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Store the cookies in an airtight container at room temperature for up to 5 days. Enjoy!
Nutrition Facts
| Serving size | 1026.2 grams (1026.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3704 |
| Total Fat 126.30g | 162% |
| Saturated Fat 62.40g | 312% |
| Polyunsaturated Fat 0.10g | |
| Cholesterol 620mg | 207% |
| Sodium 2660mg | 116% |
| Total Carbohydrate 614.40g | 223% |
| Dietary Fiber 37.50g | 134% |
| Total Sugars 292.60g | |
| Protein 67.60g | 135% |
| Vitamin D 80IU | 400% |
| Calcium 388mg | 30% |
| Iron 24mg | 131% |
| Potassium 2603mg | 55% |
Source of Calories