Honey Oatmeal Chewies

Soft, sweet, and delightfully chewy, Honey Oatmeal Chewies are the perfect balance of wholesome and indulgent. Made with natural honey, hearty rolled oats, and a hint of warm cinnamon, these cookies are a comforting treat with a rustic twist. The recipe is endlessly customizable—toss in raisins, chopped nuts, or even chocolate chips to suit your cravings. Ready in just 25 minutes, these cookies are a breeze to whip up and ideal for lunchbox snacks or afternoon tea. Plus, their lightly golden edges and soft, chewy centers make them an irresistible crowd-pleaser. Rich in texture and packed with flavor, these cookies will quickly become a family favorite!

Nutriscore Rating: 47/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 24

Ingredients

• 0.5 cup Unsalted butter, softened
• 0.75 cup Honey
• 0.25 cup Brown sugar, packed
• 1 large Egg
• 1 teaspoon Vanilla extract
• 1.25 cups All-purpose flour
• 0.5 teaspoon Baking soda
• 0.5 teaspoon Ground cinnamon
• 0.25 teaspoon Salt
• 2 cups Old-fashioned rolled oats
• 0.5 cup Optional: Raisins, chopped nuts, or chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.

Step 2

In a large mixing bowl, cream together the softened butter, honey, and brown sugar until smooth and fluffy, about 2-3 minutes.

Step 3

Add the egg and vanilla extract, and beat until well combined.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until just incorporated.

Step 6

Fold in the rolled oats and any optional add-ins, such as raisins, chopped nuts, or chocolate chips, if desired.

Step 7

Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. The centers may still look slightly undercooked but will set as they cool.

Step 9

Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Store the cookies in an airtight container at room temperature for up to 5 days.

Nutrition Facts

Serving size	840.7 grams (840.7g)

Amount per serving	% Daily Value*
Calories	3200

Total Fat 117.80g	151%
Saturated Fat 65.30g	326%
Polyunsaturated Fat 2.00g
Cholesterol 478mg	159%
Sodium 1401mg	61%
Total Carbohydrate 514.50g	187%
Dietary Fiber 25.20g	90%
Total Sugars 279.80g
Protein 47.60g	95%

Vitamin D 54IU	269%
Calcium 289mg	22%
Iron 18mg	97%
Potassium 1910mg	41%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.0%

Protein: 5.8%

Carbs: 62.2%