Honey Oat Quick Bread

Warm, wholesome, and irresistibly simple to make, Honey Oat Quick Bread is the ultimate answer to your bread cravings—even on a busy day! This no-yeast, no-knead recipe combines the nutty goodness of rolled oats, the rich sweetness of honey, and the hearty duo of all-purpose and whole wheat flour to create a moist, perfectly tender loaf. Enhanced with protein-packed Greek yogurt and a dash of milk for a creamy texture, this bread is lightly sweet, subtly tangy, and irresistibly aromatic. Ready in under an hour, it’s an ideal companion for breakfast spreads, savory soups, or afternoon tea. Sprinkle extra oats on top for a rustic touch and enjoy this quick, homemade comfort that’s as nutritious as it is satisfying. Perfect for those seeking healthy bread recipes, easy baking ideas, or honey-infused creations!

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 8

Ingredients

• 1.5 cups All-purpose flour
• 0.5 cups Whole wheat flour
• 1 cup Rolled oats
• 1 tablespoon Baking powder
• 0.5 teaspoons Baking soda
• 0.5 teaspoons Salt
• 0.25 cups Honey
• 1 cup Plain Greek yogurt
• 0.5 cups Milk
• 1 large Egg
• 2 tablespoons Vegetable oil

Directions

Step 1

Preheat your oven to 350°F (175°C) and lightly grease a standard 8.5x4.5-inch loaf pan or line it with parchment paper for easy removal.

Step 2

In a large mixing bowl, combine the all-purpose flour, whole wheat flour, rolled oats, baking powder, baking soda, and salt. Whisk together to ensure the dry ingredients are evenly distributed.

Step 3

In a medium-sized bowl, whisk together the honey, Greek yogurt, milk, egg, and vegetable oil until smooth and well combined.

Step 4

Pour the wet ingredients into the bowl with the dry ingredients. Using a spatula, gently fold the mixture until just combined. Be careful not to overmix to avoid a dense texture.

Step 5

Transfer the batter into the prepared loaf pan, spreading it out evenly. Optionally, sprinkle a few extra oats on top for decoration.

Step 6

Bake the bread in the preheated oven for 35-40 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 7

Remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely before slicing.

Step 8

Slice and serve plain, with butter, or with your favorite jam. Store leftovers in an airtight container at room temperature for up to 3 days.

Nutrition Facts

Serving size	850.8 grams (850.8g)

Amount per serving	% Daily Value*
Calories	1934

Total Fat 49.70g	64%
Saturated Fat 11.80g	59%
Polyunsaturated Fat 19.00g
Cholesterol 255mg	85%
Sodium 3407mg	148%
Total Carbohydrate 306.10g	111%
Dietary Fiber 20.80g	74%
Total Sugars 64.30g
Protein 75.60g	151%

Vitamin D 107IU	537%
Calcium 552mg	42%
Iron 16mg	88%
Potassium 1421mg	30%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 22.7%

Protein: 15.3%

Carbs: 62.0%