Honey Oat Bread Harriet Lewis

Warm, hearty, and slightly sweet, Honey Oat Bread Harriet Lewis is a rustic homemade bread that’s perfect for any occasion. This recipe combines wholesome old-fashioned rolled oats, earthy whole wheat flour, and a touch of golden honey for natural sweetness, creating a soft, tender loaf with a nutty flavor and chewy texture. The dough is enriched with lukewarm milk and melted butter, ensuring a rich and moist crumb, while a sprinkle of oats on top adds a charming, bakery-style finish. With just a few simple ingredients and steps that include kneading and rising, you’ll master the art of breadmaking in no time. Best served fresh, this loaf pairs beautifully with your morning coffee, savory soups, or spreads like butter and jam. Whether you’re a seasoned baker or a bread newcomer, this honey oat bread will fill your kitchen with irresistible aromas and your heart with homemade goodness.

Nutriscore Rating: 72/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 12

Ingredients

• 1 cup Old-fashioned rolled oats
• 1 cup Boiling water
• 0.25 cup Honey
• 2 tablespoons Unsalted butter
• 1 teaspoon Salt
• 0.5 cup Milk (lukewarm)
• 2.25 teaspoons Active dry yeast
• 2.5 cups All-purpose flour
• 1 cup Whole wheat flour
• 2 tablespoons Additional rolled oats (for topping)

Directions

Step 1

In a large mixing bowl, combine the rolled oats and boiling water. Stir to combine and let sit for 10 minutes to soften the oats.

Step 2

Stir in the honey, butter, and salt while the mixture is warm, allowing the butter to melt. Let cool to lukewarm temperature.

Step 3

In a small bowl, combine the lukewarm milk and the yeast. Let it sit for 5 minutes until the yeast is foamy.

Step 4

Add the yeast mixture to the cooled oat mixture and stir to combine.

Step 5

Gradually add the all-purpose flour and whole wheat flour, mixing until a dough forms. Begin kneading the dough (either by hand on a floured surface or using a stand mixer with a dough hook) for about 8-10 minutes until the dough is smooth and slightly sticky.

Step 6

Place the dough in a lightly oiled bowl, cover with a clean kitchen towel or plastic wrap, and let rise in a warm place for 1 to 1.5 hours, or until doubled in size.

Step 7

Punch down the dough and shape it into a loaf. Place the dough in a greased 9x5-inch loaf pan.

Step 8

Brush the top of the loaf lightly with water or milk and sprinkle the additional rolled oats evenly over the surface.

Step 9

Cover the loaf again and let it rise for 30-40 minutes, or until it has risen just above the edge of the pan.

Step 10

Meanwhile, preheat the oven to 375°F (190°C).

Step 11

Bake the bread in the preheated oven for 35-40 minutes, or until the top is golden brown and the loaf sounds hollow when tapped on the bottom.

Step 12

Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing and serving.

Nutrition Facts

Serving size	969.7 grams (969.7g)

Amount per serving	% Daily Value*
Calories	2306

Total Fat 38.50g	49%
Saturated Fat 17.60g	88%
Polyunsaturated Fat NaNg
Cholesterol 72mg	24%
Sodium 2431mg	106%
Total Carbohydrate 434.60g	158%
Dietary Fiber 33.20g	119%
Total Sugars 58.10g
Protein 65.60g	131%

Vitamin D 62IU	310%
Calcium 290mg	22%
Iron 23mg	125%
Potassium 1506mg	32%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 14.8%

Protein: 11.2%

Carbs: 74.1%