Honey Oat Biscotti

Delightfully crisp and subtly sweet, Honey Oat Biscotti is the perfect treat for your next coffee break or afternoon tea. This wholesome twist on a traditional Italian cookie combines the nutty richness of rolled oats with the natural sweetness of honey, creating a satisfying crunch in every bite. A hint of cinnamon and optional chopped almonds add warm, earthy notes, while the double-baking technique ensures the iconic biscotti texture. Quick to prepare and long-lasting, these biscotti are ideal for gifting or enjoying at home. Pair them with your favorite hot beverage or crumble them over yogurt for a unique snack. With just 15 minutes of prep time and pantry-friendly ingredients, these irresistible Honey Oat Biscotti are as simple to make as they are delightful to savor.

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 12

Ingredients

• 2 cups all-purpose flour
• 1 cup rolled oats
• 1 teaspoon baking powder
• 0.25 teaspoons salt
• 1 teaspoon ground cinnamon
• 0.5 cup unsalted butter (softened)
• 0.5 cup honey
• 1 teaspoon vanilla extract
• 2 pieces large eggs
• 0.5 cup chopped almonds (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a medium bowl, whisk together the flour, rolled oats, baking powder, salt, and ground cinnamon. Set aside.

Step 3

In a large mixing bowl, cream the softened butter with honey until smooth and creamy. This will take about 2-3 minutes using a hand or stand mixer.

Step 4

Beat in the vanilla extract and then add the eggs, one at a time, mixing until well incorporated.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until a dough forms. If using almonds, fold them in at this stage.

Step 6

Transfer the dough to the prepared baking sheet and shape it into a long, flat log, roughly 12 inches long and 3 inches wide. Smooth the edges with slightly damp hands if needed.

Step 7

Bake the log for 25 minutes or until lightly golden and firm to the touch. Remove it from the oven and let it cool for about 10 minutes.

Step 8

Reduce the oven temperature to 325°F (163°C). Using a serrated knife, carefully slice the log into 1/2-inch thick slices. Lay the slices cut-side down on the baking sheet.

Step 9

Return the biscotti to the oven and bake for an additional 8-10 minutes, then flip the slices and bake for another 8-10 minutes, or until they are dry and crisp.

Step 10

Remove the biscotti from the oven and let them cool completely on a wire rack before serving or storing in an airtight container for up to two weeks.

Nutrition Facts

Serving size	727.6 grams (727.6g)

Amount per serving	% Daily Value*
Calories	2885

Total Fat 142.00g	182%
Saturated Fat 67.10g	335%
Polyunsaturated Fat NaNg
Cholesterol 630mg	210%
Sodium 1207mg	52%
Total Carbohydrate 354.00g	129%
Dietary Fiber 23.50g	84%
Total Sugars 100.90g
Protein 64.20g	128%

Vitamin D 138IU	692%
Calcium 342mg	26%
Iron 20mg	110%
Potassium 1251mg	27%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.3%

Protein: 8.7%

Carbs: 48.0%