Honey Oat and Wheat Rolls

Soft, wholesome, and lightly sweetened, these Honey Oat and Wheat Rolls are the perfect combination of heartiness and comfort. Made with a blend of whole wheat and all-purpose flour, they strike the ideal balance between nutritious and fluffy, while the addition of honey lends a natural sweetness. Rolled oats folded into the dough and sprinkled on top add texture and a rustic charm. With just 20 minutes of hands-on prep time and a straightforward method that even beginners can master, these rolls make a versatile addition to any meal. Whether served alongside soups, stews, or as the base for delightful sliders, these golden-brown rolls are a must-try for anyone seeking a homemade bread recipe that’s both nourishing and irresistible.

Nutriscore Rating: 69/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 12

Ingredients

• 1 cup Warm water
• 0.25 cup Honey
• 2.25 teaspoons Active dry yeast
• 1 cup Whole wheat flour
• 1.5 cups All-purpose flour
• 0.5 cup Rolled oats
• 1 teaspoon Salt
• 2 tablespoons Unsalted butter (softened)
• 1 tablespoon Milk
• 0.25 cup Additional rolled oats (for topping)

Directions

Step 1

In a large mixing bowl, combine warm water and honey. Stir until the honey is dissolved.

Step 2

Sprinkle the active dry yeast over the water and let it sit for 5-10 minutes, or until it becomes frothy.

Step 3

Add the whole wheat flour, all-purpose flour, rolled oats, salt, and softened butter to the yeast mixture. Stir until a shaggy dough forms.

Step 4

Transfer the dough to a lightly floured surface and knead for about 8-10 minutes until the dough is smooth and elastic. Alternatively, you can knead the dough using a stand mixer with a dough hook for 5-6 minutes.

Step 5

Place the dough in a lightly greased bowl, cover with a clean kitchen towel or plastic wrap, and let it rise in a warm place for 1 hour, or until it has doubled in size.

Step 6

Gently punch down the dough to release the air. Divide the dough into 12 equal portions and shape each portion into a ball.

Step 7

Place the dough balls on a parchment-lined baking sheet, spaced about 1-2 inches apart. Cover with a kitchen towel and let rise again for 30-40 minutes, or until puffy.

Step 8

Preheat your oven to 375°F (190°C).

Step 9

Brush the tops of the rolls with milk, then sprinkle them with the additional rolled oats for garnish.

Step 10

Bake in the preheated oven for 18-20 minutes, or until the rolls are golden brown and sound hollow when tapped on the bottom.

Step 11

Remove the rolls from the oven and let them cool slightly on a wire rack before serving.

Nutrition Facts

Serving size	717.5 grams (717.5g)

Amount per serving	% Daily Value*
Calories	1717

Total Fat 31.90g	41%
Saturated Fat 16.30g	82%
Polyunsaturated Fat 0.00g
Cholesterol 63mg	21%
Sodium 2386mg	104%
Total Carbohydrate 318.10g	116%
Dietary Fiber 27.50g	98%
Total Sugars 50.60g
Protein 48.20g	96%

Vitamin D 21IU	102%
Calcium 127mg	10%
Iron 16mg	90%
Potassium 1131mg	24%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 16.4%

Protein: 11.0%

Carbs: 72.6%