Honey Nut Peaches

Indulge in the irresistible flavors of summer with this Honey Nut Peaches recipe, a delightful dessert that combines sweet, juicy grilled peaches with a luscious nutty filling. Ripe peach halves are hollowed out and stuffed with a heavenly mixture of honey, chopped walnuts, almonds, and a touch of ground cinnamon, creating a perfect balance of sweetness and spice. A buttery brown sugar glaze adds a caramelized finish as the peaches are grilled to perfection, infusing them with smoky, savory notes. Serve them warm with a scoop of creamy vanilla ice cream and a sprig of fresh mint for a show-stopping treat that’s as easy to make as it is impressive. Whether you're hosting a summer barbecue or craving something sweet yet wholesome, this quick, 25-minute recipe is a must-try! Perfect for grilling season, especially when peaches are at their peak!

Nutriscore Rating: 69/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 4 whole ripe peaches
• 4 tablespoons honey
• 1 quarter cup chopped walnuts
• 1 quarter cup chopped almonds
• 0.5 teaspoons ground cinnamon
• 2 tablespoons unsalted butter
• 2 tablespoons brown sugar
• 2 scoops vanilla ice cream (optional, for serving)
• 4 leaves fresh mint leaves (optional, for garnish)

Directions

Step 1

Preheat your grill or stovetop griddle to medium heat.

Step 2

Slice the peaches in half and remove the pits.

Step 3

Using a small spoon, scoop out a small amount of peach flesh from the center of each half to make room for the filling.

Step 4

In a small bowl, mix together the chopped walnuts, chopped almonds, honey, and ground cinnamon until well combined.

Step 5

Fill the hollowed-out centers of the peach halves with the nut and honey mixture, dividing it equally among all 8 halves.

Step 6

In a small saucepan over low heat, melt the butter and stir in the brown sugar until dissolved to create a glaze.

Step 7

Brush the cut sides of the peaches with the brown sugar glaze.

Step 8

Place the peaches cut-side down on the grill and cook for 3-4 minutes, or until grill marks appear.

Step 9

Flip the peaches and cook them skin-side down for another 4-5 minutes, until softened and slightly caramelized.

Step 10

Remove the peaches from the grill and let them cool slightly before serving.

Step 11

Serve warm with a scoop of vanilla ice cream (optional) and garnish with fresh mint leaves if desired.

Nutrition Facts

Serving size	1042.3 grams (1042.3g)

Amount per serving	% Daily Value*
Calories	2143

Total Fat 145.60g	187%
Saturated Fat 32.00g	160%
Polyunsaturated Fat NaNg
Cholesterol 120mg	40%
Sodium 120mg	5%
Total Carbohydrate 206.50g	75%
Dietary Fiber 24.80g	89%
Total Sugars 170.60g
Protein 42.50g	85%

Vitamin D 16IU	80%
Calcium 443mg	34%
Iron 8mg	42%
Potassium 2457mg	52%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.8%

Protein: 7.4%

Carbs: 35.8%