Honey Nut Oatmeal Bread Abm

Transform your mornings with the irresistible aroma and wholesome goodness of Honey Nut Oatmeal Bread, made effortlessly in your bread machine. This recipe combines the natural sweetness of honey, the nutty crunch of chopped walnuts or pecans, and the heartiness of rolled oats for a flavorful, nutrient-packed loaf. With just 10 minutes of prep, your bread machine takes care of kneading, rising, and baking, delivering a golden loaf with a soft, tender crumb. Perfect as a comforting breakfast, a base for sandwiches, or paired with butter and jam, this versatile bread is as delicious as it is easy to make. Enjoy the perfect balance of sweet and savory with every slice of this homemade treat, baked fresh in under three hours. Keywords: Honey Nut Oatmeal Bread, bread machine recipe, homemade bread, easy bread recipe, oatmeal bread with nuts.

Nutriscore Rating: 71/100

Prep Time:10 mins

Cook Time:180 mins

Total Time:190 mins

Servings: 12

Ingredients

• 1.25 cups Water
• 0.25 cup Honey
• 2 tablespoons Vegetable oil
• 1 teaspoon Salt
• 0.5 cup Rolled oats
• 3 cups Bread flour
• 0.5 cup Chopped nuts (e.g., walnuts or pecans)
• 2.25 teaspoons Active dry yeast

Directions

Step 1

Add the ingredients to your bread machine in the order recommended by the manufacturer. Typically, this starts with liquids like water, honey, and oil, followed by the dry ingredients (salt, rolled oats, bread flour) and then the yeast last.

Step 2

Set the bread machine to the 'Basic' or 'White Bread' setting, depending on your machine's options.

Step 3

Choose the desired crust setting (light, medium, or dark). Medium is recommended for this recipe.

Step 4

Start the machine and let it knead, rise, and bake the bread. The process typically takes about 2.5 to 3 hours.

Step 5

Once the baking cycle is complete, carefully remove the bread pan from the machine and allow the bread to cool in the pan for 10 minutes.

Step 6

Turn the bread out onto a wire rack to cool completely before slicing. This helps prevent it from becoming gummy.

Step 7

Slice and enjoy as is, or pair with butter, jams, or other spreads for a delicious treat!

Nutrition Facts

Serving size	876.2 grams (876.2g)

Amount per serving	% Daily Value*
Calories	2350

Total Fat 74.90g	96%
Saturated Fat 9.40g	47%
Polyunsaturated Fat 16.80g
Cholesterol 0mg	0%
Sodium 2384mg	104%
Total Carbohydrate 371.70g	135%
Dietary Fiber 19.80g	71%
Total Sugars 52.00g
Protein 64.90g	130%

Vitamin D 0IU	0%
Calcium 141mg	11%
Iron 21mg	117%
Potassium 973mg	21%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.8%

Protein: 10.7%

Carbs: 61.4%